Super-Simple, Super-Spicy Mongolian Beef Recipe – Asian, Chinese Special
This delicious Mongolian beef recipe is quick to prepare and cooks in just minutes! Pair it with rice and a side of vegetables for a delightful family meal.
- Prep Time15 min
- Cook Time10 min
- Perform Time1 hr
- Total Time1 hr 25 min
Super-Simple, Super-Spicy Mongolian Beef Ingredients:
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 teaspoons white sugar
- 1 tablespoon minced garlic
- 1 tablespoon red pepper flakes (optional)
- 1 pound thinly sliced beef flank steak
- 1 tablespoon peanut oil
- 2 large green onions, thinly sliced
How To Make Super-Simple, Super-Spicy Mongolian Beef :
In a large bowl, whisk together soy sauce, hoisin sauce, sesame oil, sugar, minced garlic, and red pepper flakes. Add the beef to the marinade, toss well to coat, then cover the bowl and refrigerate for 1 hour to overnight.
Heat peanut oil in a wok or large nonstick skillet over high heat. Stir-fry the green onions in the hot oil for 5 to 10 seconds. Remove the beef from the marinade and add it to the wok with the green onions, discarding the marinade. Stir-fry until the beef is cooked through and starts to brown, about 5 minutes.
