Sushi Burger Recipe – Japanese Special
The sushi burger is a delightful fusion dish that merges the cherished flavors of sushi with the classic charm of a burger. This inventive recipe features sushi rice molded into patties and topped with fresh ingredients such as sushi-grade fish, creamy avocado, and crisp vegetables. Not only is it visually appealing, but it’s also bursting with flavor and texture. Ideal for a unique meal or an entertaining dinner party, sushi burgers provide a refreshing twist that will satisfy both sushi fans and burger lovers. Enjoy this delicious and interactive dining experience!
- Prep Time40 min
- Cook Time20 min
- Total Time1 hr
For the Sushi Rice:
- 1 cup sushi rice
- 1 ¼ cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
For the Burgers:
- 8 ounces sushi-grade fish (like tuna or salmon), diced
- 1 avocado, sliced
- ½ cucumber, thinly sliced
- 1 carrot, shredded
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon wasabi or spicy mayo (optional)
- Seaweed sheets (nori), cut into burger-sized rounds
For Assembly:
- Pickled ginger (for garnish)
- Sesame seeds (for garnish)
- Additional toppings as desired (e.g., green onions, radishes)
How to make Sushi Burger :
Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and cook for 20 minutes. Remove from heat and let it sit for another 10 minutes.
Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Allow the rice to cool slightly.
Make the Burger Mixture: In a bowl, combine the diced fish, soy sauce, sesame oil, and wasabi or spicy mayo if using. Mix gently to combine.
Shape the Rice Buns: Wet your hands and form the sushi rice into burger-sized patties. You should get about 4-6 patties.
Assemble the Sushi Burgers: On a rice patty, layer some of the fish mixture, avocado slices, cucumber, and shredded carrot. Top with another rice patty.
Garnish and Serve: Sprinkle with sesame seeds and serve with pickled ginger on the side. Enjoy with extra soy sauce for dipping!
Recipe Notes:
Fish Options: You can also use cooked shrimp, crab, or tofu for a vegetarian option.
Rice Substitutes: If you can’t find sushi rice, short-grain rice can work, but the texture may differ.
Customize Toppings: Feel free to add other ingredients like mango, radish, or spicy mayo to customize your sushi burger.
Storage: Best enjoyed fresh, but you can store leftover components separately in the fridge for up to 1 day.
Serving Suggestions: Pair with a side of seaweed salad or edamame for a complete meal.
