Swedish Meatballs with Cream of Mushroom Soup Recipe – American Special
Swedish Meatballs with Cream of Mushroom Soup bring together succulent ground beef and pork meatballs simmered in a luscious, creamy mushroom sauce that elevates classic comfort food. With garlic, onion, and aromatic herbs like thyme and oregano, these delicious meatballs are browned to perfection before being baked and smothered in rich mushroom soup and sour cream. Ideal for cozy dinners or family gatherings, this dish offers savory richness, hearty satisfaction, and that warm, creamy texture everyone loves.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
For the Meatballs:
- 1 lb (450g) ground beef
- ½ lb (225g) ground pork
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 cup breadcrumbs
- ½ cup milk
- 1 large egg
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp ground nutmeg
- Salt and black pepper to taste
- 2 tbsp olive oil (for frying)
For the Cream of Mushroom Soup:
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream or heavy cream
- 1 cup beef broth
- 1 tbsp soy sauce
- 1 cup mushrooms, sliced (optional for added texture)
- 1 tbsp all-purpose flour (optional, for thickening)
For Garnish:
- Fresh parsley, chopped (optional)
Prepare the Meatballs:
Preheat Oven: Preheat your oven to 375°F (190°C).
Mix Ingredients: In a large bowl, combine ground beef, ground pork, finely chopped onion, minced garlic, breadcrumbs, milk, egg, dried oregano, dried thyme, ground nutmeg, salt, and black pepper. Mix until well combined.
Cook Meatballs: Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning occasionally, until browned on all sides (about 5-7 minutes). Transfer the browned meatballs to a baking dish.
Prepare the Cream of Mushroom Soup Sauce:
Combine Ingredients: In a medium bowl, mix the cream of mushroom soup, sour cream (or heavy cream), beef broth, and soy sauce. If you’re using mushrooms, add them to the mixture.
Thicken Sauce (Optional): If you prefer a thicker sauce, mix 1 tablespoon of flour with a little water to create a slurry, then stir it into the sauce mixture.
Heat Sauce: Pour the sauce over the meatballs in the baking dish.
Bake the Meatballs:
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and the sauce is bubbling.
Serve:
Garnish and Enjoy: Remove from the oven, garnish with chopped fresh parsley if desired, and serve the meatballs with the creamy mushroom sauce. They go well with mashed potatoes, noodles, or rice.
Recipe Notes:
Meatball Mix Options: You can use just ground beef or just pork if preferred; mixing offers juiciness and balanced flavor.
Soup Substitutes: Swap cream of mushroom soup with low-fat or homemade mushroom gravy for a lighter version.
Thickening Sauce: Use flour slurry or cornstarch mixed with water if sauce is too thin; adjust consistency as desired.
Make-Ahead & Freezing: Prepare the meatballs in advance and freeze for up to 3 months. Thaw and bake with sauce when ready.
Serving Suggestions: Serve over mashed potatoes, buttered noodles, or rice. Garnish with fresh parsley for color and freshness.
