Szechuan Beef Recipe – Chinese Special
This Szechuan beef has quite a kick! It pairs well with rice.
- Prep Time10 min
- Cook Time10 min
- Perform Time20 min
- Total Time40 min
Szechuan Beef Ingredients :
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 clove garlic, minced
- ¼ teaspoon crushed red pepper
- 1 pound sirloin steak, sliced into bite-sized strips
- 2 tablespoons vegetable oil
- 3 cups broccoli florets
- 2 small onions, cut into wedges
- 1 (8 ounce) can water chestnuts, drained
- ¼ cup chicken broth
- ½ cup peanuts
How To Make Szechuan Beef :
1
Mix together soy sauce, cornstarch, garlic, and crushed red pepper in a non-metallic bowl. Add the steak and toss until coated. Cover the bowl and refrigerate for 20 minutes.
2
Heat oil in a wok or large skillet over high heat. Stir-fry the beef in the hot oil until it’s no longer pink, approximately 5 minutes. Add broccoli, onions, and water chestnuts; cook and stir for 2 minutes. Pour in the broth and bring it to a boil. Stir in peanuts; cook for 1 more minute. Serve hot.
