Thai Chicken Lettuce Wraps Recipe – Thai Special
These simple Thai Chicken Lettuce Wraps are packed with vibrant flavors and fresh ingredients, perfect whether enjoyed as a main dish or served as an appetizer.
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
Thai Chicken Lettuce Wraps Ingredients :
- 1 tablespoon olive oil (or vegetable/canola oil)
- 1 pound ground chicken
- 4 cloves garlic, minced
- 1/2 sweet onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 carrot, shredded
- 1/2 cup finely shredded cabbage
- 3 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1/3 cup sweet chili sauce (typically found in the Asian section of the grocery store)
- 1 heaping tablespoon chunky or smooth peanut butter
- 1/4 teaspoon freshly grated ginger
- 2 teaspoons low-sodium soy sauce
- Crushed red pepper flakes, to taste
- Boston Bib lettuce or romaine lettuce leaves
How to Make Thai Chicken Lettuce Wraps
Heat oil in a large skillet over medium heat. Add ground chicken, minced garlic, chopped onions, salt, and pepper. Cook, stirring occasionally, until the chicken is thoroughly cooked.
Add shredded carrots, shredded cabbage, and chopped green onions to the skillet. Continue cooking for an additional 4-5 minutes, or until the vegetables are tender.
In a small bowl, combine sweet chili sauce, freshly grated ginger, chunky peanut butter, soy sauce, and crushed red pepper flakes. Stir until the mixture is smooth. Pour the sauce into the skillet, then add chopped cilantro. Stir everything together until well coated.
Spoon the chicken mixture into Boston Bib lettuce or romaine lettuce leaves and serve immediately.
