Thai Chicken Lettuce Wraps Recipe – Thai Special

Thai Chicken Lettuce Wraps are a delicious, light dish featuring a ground chicken filling spiced with garlic, ginger, soy or fish sauce, lime, and chili, mixed with crisp bell peppers, carrots, and fresh herbs. This Thai-inspired wrap delivers a perfect balance of savory, tangy, and aromatic flavors—all wrapped in crisp lettuce leaves for a quick light meal that’s both satisfying and refreshing.

  • Prep Time5 min
  • Cook Time20 min
  • Total Time25 min

Thai Chicken Lettuce Wraps Ingredients :

  • 1 tablespoon olive oil (or vegetable/canola oil)
  • 1 pound ground chicken
  • 4 cloves garlic, minced
  • 1/2 sweet onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 carrot, shredded
  • 1/2 cup finely shredded cabbage
  • 3 green onions, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/3 cup sweet chili sauce (typically found in the Asian section of the grocery store)
  • 1 heaping tablespoon chunky or smooth peanut butter
  • 1/4 teaspoon freshly grated ginger
  • 2 teaspoons low-sodium soy sauce
  • Crushed red pepper flakes, to taste
  • Boston Bib lettuce or romaine lettuce leaves

How to Make Thai Chicken Lettuce Wraps

1

Heat oil in a large skillet over medium heat. Add ground chicken, minced garlic, chopped onions, salt, and pepper. Cook, stirring occasionally, until the chicken is thoroughly cooked.

2

Add shredded carrots, shredded cabbage, and chopped green onions to the skillet. Continue cooking for an additional 4-5 minutes, or until the vegetables are tender.

3

In a small bowl, combine sweet chili sauce, freshly grated ginger, chunky peanut butter, soy sauce, and crushed red pepper flakes. Stir until the mixture is smooth. Pour the sauce into the skillet, then add chopped cilantro. Stir everything together until well coated.

4

Spoon the chicken mixture into Boston Bib lettuce or romaine lettuce leaves and serve immediately.

Recipe Notes

Use Butter Lettuce: Soft and pliable, butter or Bibb lettuce makes for easy wraps that hold the filling well.

Mix Sauce Early: Combine sauce ingredients (lime juice, soy/fish sauce, chili, sweetener) ahead for deeper flavor infusion.

Serve Immediately: Lettuce can get soggy—serve right after assembling for best crispness and texture.

Add Garnishes: Top with fresh cilantro, scallions, crushed peanuts, or sesame seeds for extra flavor and crunch.

Protein Variations: Swap chicken for ground turkey, pork, or tofu to suit dietary preferences.