Thai Fried Bananas Recipe – Thai Special
Thai Fried Bananas, known locally as Kluay Kaek, are a beloved street food snack in Thailand. These golden, crispy fritters feature ripe bananas coated in a coconut-infused batter, then deep-fried to perfection. The combination of the sweet, tender banana interior and the crunchy, slightly sweet exterior makes each bite irresistible. Traditionally enjoyed as a dessert or snack, this dish captures the essence of Thai culinary simplicity and flavor.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Thai Fried Bananas Ingredients :
- You’ll need 6 namwa bananas (or 1-2 plantains as a substitute), which are smaller tropical bananas. Additionally, gather the following ingredients:
- 3/4 cup Iya Foods Tapioca Flour
- 1/4 cup rice flour
- 1/2 cup shredded coconut
- 3 teaspoons honey (adjust if bananas are very ripe)
- 1 1/2 tablespoons white sesame seeds
- 1/2 teaspoon salt
- 1 cup water, plus more if needed to adjust batter consistency
- Vegetable oil for frying
How to Make Thai Fried Bananas
Peel the namwa bananas and cut them in half lengthwise. Set them aside.
Combine tapioca flour with water, pouring it slowly until a thick batter forms.
Mix in shredded coconut, sesame seeds, salt, and honey (adjusting for ripeness or desired sweetness). Add more water if the batter is too dry.
Heat about 1/2 inch of oil in a pan, ensuring there’s enough for the bananas to be submerged at least halfway.
Dip each banana half into the batter, coating both sides evenly. Fry them until they turn golden and crispy on each side. Avoid overcooking or burning them. Use a slotted spoon to remove and drain them on paper towels.
Enjoy your fried bananas!
Recipe Notes:
Banana Selection: Use ripe yet firm bananas for the best texture and sweetness.
Batter Consistency: Adjust the water in the batter to achieve a thick consistency that clings well to the bananas.
Frying Temperature: Ensure the oil is hot enough to fry the bananas quickly, resulting in a crispy exterior without absorbing excess oil.
Serving Suggestion: Serve immediately for optimal crispiness.
Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container for a day.
