Thai Iced Coffee Recipe – Asian Special
This Thai Iced Coffee Recipe brings the bold, aromatic flavors of Thailand straight to your kitchen. Made with rich espresso, creamy milk, fragrant cardamom, and sweetened condensed milk, it delivers the perfect balance of sweet, spiced, and smooth. Easy to prepare in just minutes, this refreshing iced coffee is an ideal choice for hot afternoons, a flavorful Asian drink, or a quick pick-me-up that rivals your favorite Thai restaurant.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Thai Iced Coffee Ingredients:
- Ice (as needed)
- 4 ounces of milk
- 2 shots of espresso
- 1/8 teaspoon of cardamom
- 2 tablespoons of sweetened condensed milk
How To Make Thai Iced Coffee:
Fill a 16-ounce glass with ice. Pour in the milk. Stir the cardamom into the espresso until combined, then pour it into the glass. Finish by topping with sweetened condensed milk.
Recipe Notes
Coffee strength: Use double shots of espresso for a bold flavor, or swap with strong brewed coffee if you prefer.
Milk options: Whole milk gives creaminess, but you can substitute evaporated milk, coconut milk, or almond milk for variation.
Sweetness level: Adjust the sweetened condensed milk to taste—reduce for less sugar or add extra for a dessert-like drink.
Spice boost: Cardamom adds authenticity, but a pinch of cinnamon or nutmeg can also enhance the flavor.
Serving tip: For a café-style touch, serve in a tall glass over crushed ice with a straw.
