Thai Shaved Ice Dessert Recipe – Thai Special
Creating a Thai shaved ice dessert is a wonderful way to stay cool on a hot summer day! This dessert is incredibly easy to assemble and allows for endless creativity when it comes to choosing toppings and syrups.
- Prep Time10 min
- Cook Time5 min
- Total Time15 min
Thai Shaved Ice Dessert Ingredients :
- 1 tablespoon dried basil seeds
- 1 cup shaved ice
- 10 grams croutons or bread cut into chunky bite–size pieces
- 3 tablespoons red syrup (or any flavored syrup of your choice)
- 1 teaspoon sweetened condensed milk
Prepare Basil Seeds:
Soak dried basil seeds in ½ cup of warm water for 30 minutes. You can also soak them overnight for convenience.
Assemble the Dessert:
In a serving bowl, layer the soaked basil seeds first.
Layer with Ice and Croutons:
- Add shaved ice on top of the basil seeds.
- Scatter croutons over the shaved ice.
Add Syrup and Condensed Milk:
Pour your desired amount of syrup over the ice and croutons.
Drizzle sweetened condensed milk over the dessert.
Serve:
Serve immediately and enjoy this refreshing Thai shaved ice dessert!
This dessert is customizable with various toppings and syrups, allowing you to adjust sweetness and flavor according to your preference.
Recipe Notes :
If omitting croutons, arrange all toppings at the base of the bowl.
