Thai Shaved Ice Dessert Recipe – Thai Special
Thai shaved ice dessert, known as Nam Kang Sai, is a popular sweet treat in Thailand, especially during the hot summer months. This refreshing dessert combines finely shaved ice with a variety of toppings, including soaked basil seeds, crunchy croutons, and a drizzle of sweet syrup. The contrast between the cold ice, chewy basil seeds, and crispy bread pieces offers a delightful texture, while the syrup adds a burst of sweetness. Customize it with your favorite toppings to create a personalized version of this traditional Thai dessert.
- Prep Time10 min
- Cook Time5 min
- Total Time15 min
Thai Shaved Ice Dessert Ingredients :
- 1 tablespoon dried basil seeds
- 1 cup shaved ice
- 10 grams croutons or bread cut into chunky bite–size pieces
- 3 tablespoons red syrup (or any flavored syrup of your choice)
- 1 teaspoon sweetened condensed milk
Prepare Basil Seeds:
Soak dried basil seeds in ½ cup of warm water for 30 minutes. You can also soak them overnight for convenience.
Assemble the Dessert:
In a serving bowl, layer the soaked basil seeds first.
Layer with Ice and Croutons:
- Add shaved ice on top of the basil seeds.
- Scatter croutons over the shaved ice.
Add Syrup and Condensed Milk:
Pour your desired amount of syrup over the ice and croutons.
Drizzle sweetened condensed milk over the dessert.
Serve:
Serve immediately and enjoy this refreshing Thai shaved ice dessert!
This dessert is customizable with various toppings and syrups, allowing you to adjust sweetness and flavor according to your preference.
Recipe Notes :
Basil Seeds: Soak dried basil seeds in warm water for 30 minutes to rehydrate before using.
Croutons: Use homemade or store-bought croutons for added crunch.
Syrup: Traditional red syrup is commonly used, but feel free to experiment with other flavored syrups.
Sweetened Condensed Milk: Drizzle over the dessert for added sweetness and creaminess.
Customization: Add other toppings like fresh fruits, jellies, or coconut milk to enhance flavor and texture.
