The Best Leftover Turkey Salad Recipe – Turkey Special
Looking for a delicious way to use up your leftover turkey? This Leftover Turkey Salad is the perfect solution. Packed with fresh ingredients and bold flavors, it’s a healthy and easy-to-make dish that transforms your turkey leftovers into a satisfying meal. Whether you’re looking for a quick lunch or a light dinner, this turkey salad is sure to please. With a combination of crisp vegetables and a tangy dressing, it’s a refreshing take on traditional turkey dishes.
- Prep Time15 min
- Total Time15 min
For the Salad:
- 2–3 cups cooked turkey, shredded or chopped
- 1 stalk celery, finely chopped
- ¼ cup red onion, finely chopped
- ¼ cup dried cranberries or grapes, halved (optional, for sweetness)
- 2 tablespoons chopped fresh parsley or dill
- ¼ cup chopped walnuts or pecans (optional for crunch)
For the Dressing:
- ½ cup mayonnaise (or half mayo, half Greek yogurt)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice or apple cider vinegar
- Salt, to taste
- Black pepper, to taste
Prepare the Ingredients:
Chop or shred leftover turkey into bite-sized pieces.
Finely chop the celery, onion, and any other add-ins like nuts or fruit.
Mix the Dressing:
In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
Combine the Salad:
In a large bowl, combine the turkey, vegetables, herbs, and any optional ingredients.
Pour the dressing over the mixture and stir gently until evenly coated.
Serve:
Serve immediately or refrigerate for 20–30 minutes to allow flavors to meld.
Enjoy on sandwiches, crackers, lettuce cups, or over a bed of fresh greens.
Recipe Notes :
Turkey Salad Dressing: Use a light vinaigrette or Greek yogurt-based dressing for a healthier option.
Crisp Vegetables: Add diced cucumbers, bell peppers, or celery for added crunch.
Diced Turkey: Ensure the turkey is evenly diced to distribute flavors throughout the salad.
Salad Variations: Incorporate ingredients like cranberries or nuts for added texture and flavor.
Meal Prep: This salad can be prepared in advance and stored in the refrigerator for up to 3 days.
