Tinto de Verano (Spanish Summer Drink) – Spanish Special
Tinto de Verano, meaning “Red Wine of Summer,” is a beloved Spanish cocktail that offers a refreshing twist on traditional red wine. Combining equal parts red wine and lemon-lime soda over ice, this drink is light, fizzy, and perfect for hot days. Unlike its cousin sangria, Tinto de Verano is quick to prepare and doesn’t require advance planning, making it ideal for spontaneous gatherings or relaxing afternoons. Garnished with a slice of lemon or orange, it’s a delightful choice for any summer occasion.
- Prep Time5 min
- Total Time5 min
For the Drink:
- 1 cup red wine (Spanish table wine or any dry red wine)
- 1 cup lemon-lime soda (like Sprite or 7Up) or gaseosa (Spanish mild citrus soda)
- Ice cubes (as needed)
- Lemon or orange slices (for garnish)
Optional Add-ins:
- A splash of vermouth (for a stronger twist)
- Mint leaves (for an herbal note)
Mix the Drink:
Fill a tall glass halfway with ice cubes.
Pour in 1 cup of red wine.
Add 1 cup of lemon-lime soda or gaseosa.
Stir gently to combine.
Garnish and Serve:
Add a slice of lemon or orange to the rim or into the drink for a citrusy flair.
Optionally, toss in a mint leaf or two for freshness.
Serve immediately while cold and bubbly.
Recipe Notes :
Wine Selection: Opt for a young, fruity red wine like Tempranillo or Garnacha for the best flavor.
Soda Choices: While La Casera is traditional, Sprite or 7Up are excellent alternatives.
Adjusting Strength: For a lighter drink, increase the soda ratio; for a stronger flavor, add more wine or a splash of vermouth.
Batch Preparation: Easily scale the recipe by mixing in a pitcher for parties or gatherings.
Garnishing: Enhance presentation with fresh mint leaves or additional citrus slices.
