Tlayudas Recipe – Mexican Special
Tlayudas are a classic dish from Mexican cuisine, often called the “Oaxacan pizza” for their large, thin tortillas loaded with refried beans, melty cheese, meats, and fresh vegetables. The combination of a crispy tortilla with savory toppings creates a flavorful, satisfying meal. Perfect for lunch, dinner, or a hearty snack, Tlayudas bring the bold, authentic flavors of Oaxaca right to your kitchen.
- Prep Time20 min
- Cook Time20 min
- Total Time40 min
Tlayudas Ingredients:
- 2 large corn tortillas (30 cm / 12-inch diameter, preferably Oaxacan style)
- 1 cup refried black beans
- 150g (5 oz) Oaxaca cheese or mozzarella, shredded
- 100g (3.5 oz) cooked meat (chorizo, shredded chicken, or beef)
- 1/2 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup sliced avocado
- 2 tbsp pickled red onions (optional)
- 1–2 tsp vegetable oil
- Salt, to taste
- Hot sauce, for serving
Tlayudas Instructions:
Preheat a skillet or griddle over medium heat; lightly brush tortillas with oil.
Warm tortillas for 1–2 minutes until slightly crisp.
Spread a layer of refried beans evenly over each tortilla.
Sprinkle shredded cheese over the beans.
Add cooked meat evenly on top of cheese.
Cover with a lid or aluminum foil for 2–3 minutes to melt cheese.
Remove from heat; top with lettuce, tomatoes, avocado, and pickled onions.
Season with salt and serve immediately with hot sauce.
Tortilla Tip: Use large, thin tortillas for authentic Tlayuda texture; lightly crisp for best results.
Cheese Melting Tip: Cover tortillas briefly while heating to ensure cheese melts evenly.
Vegetarian Option: Omit meat and add mushrooms, roasted vegetables, or additional beans.
Fresh Toppings: Add lettuce, tomatoes, avocado, and pickled onions just before serving for freshness.
Make Ahead: Prepare toppings in advance for a quick and easy Mexican meal.
