Tuscan Chicken Recipe – Italian Special
Experience the richness of Italian cuisine with this Tuscan Chicken Recipe, where tender chicken breasts swim in a creamy sauce spiked with sun-dried tomatoes and aromatic garlic flavor. With a touch of Parmesan, wilted spinach, and herbs, it’s a dish that turns a simple ingredient list into a satisfying weeknight dinner full of warmth, comfort, and rustic Italian charm.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Tuscan Chicken Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 teaspoon dried basil
- Salt and pepper to taste
How to Make Tuscan Chicken :
Cook Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 5-7 minutes per side until golden brown and cooked through. Remove and set aside.
Prepare Sauce: In the same skillet, add garlic and cook until fragrant, about 1 minute. Stir in sun-dried tomatoes, then add chicken broth and bring to a simmer.
Add Cream and Cheese: Reduce heat to low, stir in heavy cream and Parmesan cheese, and cook until the sauce is slightly thickened.
Combine and Serve: Return chicken to the skillet, spooning sauce over the top. Add spinach and cook until wilted. Adjust seasoning with salt and pepper. Serve with pasta, rice, or crusty bread.
Recipe Note :
Ingredient Substitutions:
If heavy cream is too rich, use half-and-half or a dairy-free cream alternative to lighten the dish. Swap spinach with kale or Swiss chard for a different green that holds up well.
Cooking Tips:
Pat the chicken dry and don’t overcrowd the pan so it browns properly. Let the sauce simmer gently so the Parmesan melts smoothly without becoming grainy.
Lighter Alternatives:
Use skinless chicken thighs instead of breasts for juicier results, or reduce oil and cream amounts for a lower-calorie version without sacrificing flavor.
Serving Ideas:
Serve this Tuscan Chicken with pasta, rice, or crusty bread to soak up the creamy sauce. A side of roasted vegetables or a simple green salad balances richness.
Sauce Consistency:
For a thicker sauce, let it reduce a few extra minutes. If it becomes too thick, thin with a splash of chicken broth. Adjust seasoning as the sauce reduces because flavors intensify.
