Ultimate Meringue Recipe – French Special
Ultimate Meringue is a deceptively simple yet elegant French dessert made from just egg whites and sugar, whipped into glossy stiff peaks and baked low and slow until crisp outside and tender inside. This airy sweet treat takes less than two hours from start to finish and is perfect served solo or paired with fresh fruit and whipped cream for a light finish to any meal.
- Prep Time15 min
- Cook Time1 hr 30 min
- Total Time1 hr 45 min
Ultimate Meringue Ingredients:
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
How To Make Ultimate Meringue
Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
Using a clean metal or glass bowl, beat the egg whites on medium speed until they become foamy.
Gradually add the sugar, vanilla extract, and salt while continuing to beat on high speed until stiff peaks form.
Spoon the meringue onto the prepared baking sheet, dividing it into 4 individual servings.
Bake for 90 minutes, or until the meringues are crisp and dry. Allow them to cool completely on the baking sheet.
Serve these exquisite meringues with your favorite fruits or whipped cream.
Recipe Notes:
Use room-temperature egg whites and a clean, grease-free bowl to achieve maximum volume and stability.
Whip on medium speed until foamy before gradually adding sugar—this ensures a smooth, glossy meringue.
Add vanilla extract and a pinch of salt while whisking to balance flavor and enhance sweetness.
Pipe or spoon the mixture into equal portions on a lined baking tray for even baking.
Bake at a low temperature (around 250 °F / 120 °C) for an extended time to develop a crisp exterior without browning.
Allow meringues to cool completely in the oven with the door slightly ajar to prevent cracking from temperature shock.
Store in an airtight container at room temperature—they stay crisp for several days when kept dry.
