Veg Tagine Recipe -French Special
Veg Tagine is a comforting, one‑pot French‑inspired stew that combines hearty root vegetables, chickpeas, and dried fruits like apricots or raisins, all simmered in a fragrant blend of spices. This dish offers a delightful balance of sweet and savory flavors, making it a perfect choice for a cozy meal. Serve it over couscous or with crusty bread to soak up the delicious sauce.
- Prep Time30 min
- Cook Time20 min
- Perform Time1 hr
- Total Time1 hr 50 min
For the Rosettes:
- 2 medium beets, cooked and sliced thinly (preferably roasted)
- 1 sheet of puff pastry, thawed
- 1/4 cup goat cheese or vegan cheese, softened
- 1 tbsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
- 1 egg (for egg wash) or plant-based milk (for vegan option)
For Garnish:
- Microgreens or fresh herbs (optional)
- Balsamic reduction (optional)
How to make Beet Rosettes in Puff Pastry:
Preheat the Oven:Preheat your oven to 400°F (200°C).
Prepare the Puff Pastry:Roll out the puff pastry on a lightly floured surface to smooth it out. Cut it into squares or rectangles, about 4 inches wide.
Make the Rosettes:Place a layer of thinly sliced beets on each piece of pastry, overlapping them slightly to create a rosette effect.
Spread a thin layer of goat cheese on the pastry before adding the beets, and sprinkle with fresh herbs, salt, and pepper.
Fold the Edges:Gently fold the edges of the puff pastry up around the beet slices to create a small border. Brush the edges with the egg wash or plant-based milk for a golden finish.
Bake:Place the prepared pastry on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden and flaky.
Serve:Remove from the oven and allow to cool slightly. Garnish with microgreens or fresh herbs and drizzle with balsamic reduction if desired.
Recipe Notes:
Vegetable Variations: Feel free to substitute or add other root vegetables such as parsnips or turnips to suit your taste.
Protein Options: For added protein, consider incorporating tofu or tempeh.
Spice Adjustments: Adjust the amount of spices to your preference; add more harissa for extra heat or cinnamon for a sweeter note.
Serving Suggestions: Serve with a side of couscous or crusty bread to complement the stew.
Storage: Leftovers can be stored in the refrigerator for up to 3 days; reheat gently before serving.
