Veg Tagine Recipe -French Special
Beet Rosettes in Puff Pastry are an elegant and visually stunning appetizer that beautifully showcases the vibrant color and earthy sweetness of beets. Thinly sliced roasted beets are artfully arranged atop flaky, golden puff pastry, often enhanced with creamy goat cheese and fresh herbs. This delightful dish not only captivates the eye but also tantalizes the palate, making it a perfect choice for entertaining or special occasions. Easy to prepare yet sophisticated in presentation, Beet Rosettes are sure to impress your guests and elevate any gathering.
- Prep Time30 min
- Cook Time20 min
- Perform Time1 hr
- Total Time1 hr 50 min
For the Rosettes:
- 2 medium beets, cooked and sliced thinly (preferably roasted)
- 1 sheet of puff pastry, thawed
- 1/4 cup goat cheese or vegan cheese, softened
- 1 tbsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
- 1 egg (for egg wash) or plant-based milk (for vegan option)
For Garnish:
- Microgreens or fresh herbs (optional)
- Balsamic reduction (optional)
How to make Beet Rosettes in Puff Pastry:
Preheat the Oven:Preheat your oven to 400°F (200°C).
Prepare the Puff Pastry:Roll out the puff pastry on a lightly floured surface to smooth it out. Cut it into squares or rectangles, about 4 inches wide.
Make the Rosettes:Place a layer of thinly sliced beets on each piece of pastry, overlapping them slightly to create a rosette effect.
Spread a thin layer of goat cheese on the pastry before adding the beets, and sprinkle with fresh herbs, salt, and pepper.
Fold the Edges:Gently fold the edges of the puff pastry up around the beet slices to create a small border. Brush the edges with the egg wash or plant-based milk for a golden finish.
Bake:Place the prepared pastry on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden and flaky.
Serve:Remove from the oven and allow to cool slightly. Garnish with microgreens or fresh herbs and drizzle with balsamic reduction if desired.
Recipe Notes:
Beet Preparation:Roasting beets enhances their natural sweetness, but you can also use pre-cooked or pickled beets for convenience.
Cheese Options:Feel free to substitute goat cheese with cream cheese, feta, or a vegan cheese alternative to suit your dietary preferences.
Puff Pastry:Ensure your puff pastry is well-thawed and chilled before working with it for the best results.
Make Ahead:You can prepare the rosettes up to the baking stage and refrigerate them. Just add a few extra minutes to the baking time if baking from cold.
Serving Suggestions:These rosettes pair beautifully with a simple salad or as part of a larger appetizer spread.
