Vegemite butter Recipe – Australian Special
This simple vegemite butter recipe makes a delightful savory Australian spread by whipping together creamy butter and bold Vegemite into a light and airy blend. Perfect as a toasty butter blend for morning toast or as a flavorful versatile condimental topping for steaks, crackers, or noodles—you’ll wonder how you ever lived without it.
- Prep Time5 min
- Total Time5 min
Vegemite butter Ingredients:
- 1/4 cup (60g) unsalted butter, softened
- 1–2 teaspoons Vegemite (adjust to taste)
How to make Vegemite butter :
Soften the Butter:Ensure the butter is softened to room temperature for easy mixing. If you’re in a hurry, you can microwave it for 10-15 seconds.
Mix the Vegemite:In a small bowl, add 1–2 teaspoons of Vegemite to the softened butter. Start with 1 teaspoon, then add more if you prefer a stronger, more savory flavor.
Blend Together:Using a fork or spoon, mix the Vegemite into the butter until fully combined and smooth. The mixture should be easy to spread.
Serve:Spread the Vegemite butter on warm toast, crackers, or fresh bread. It also works well as a topping for baked potatoes or as a savory sandwich spread.
Storage:Store leftover Vegemite butter in an airtight container in the refrigerator for up to a week.
Recipe Notes:
A great make-ahead spread—prepare in advance and store in the fridge, ready to perk up your meals any time.
For an extra umami flavor boost hint, try melting a pat over hot grilled steak or stirring it into warm vegetables or pasta.
Storage tip: Store in an airtight container in the refrigerator for up to 4 weeks, ensuring the buttery texture stays smooth and spreadable.
