Vegemite butter Recipe – Australian Special
Vegemite Butter is a beloved Australian spread that combines the rich, umami flavor of Vegemite with the creamy smoothness of butter. This simple yet delicious concoction is typically spread on warm toast, crackers, or fresh bread, making it a popular choice for breakfast or a quick snack. The savory, slightly salty taste of Vegemite pairs perfectly with the mellow, rich butter, creating a comforting and satisfying flavor profile. Whether you’re a longtime fan of Vegemite or trying it for the first time, Vegemite Butter is an easy, flavorful way to enjoy this iconic Aussie spread.
- Prep Time5 min
- Total Time5 min
Vegemite butter Ingredients:
- 1/4 cup (60g) unsalted butter, softened
- 1–2 teaspoons Vegemite (adjust to taste)
How to make Vegemite butter :
Soften the Butter:Ensure the butter is softened to room temperature for easy mixing. If you’re in a hurry, you can microwave it for 10-15 seconds.
Mix the Vegemite:In a small bowl, add 1–2 teaspoons of Vegemite to the softened butter. Start with 1 teaspoon, then add more if you prefer a stronger, more savory flavor.
Blend Together:Using a fork or spoon, mix the Vegemite into the butter until fully combined and smooth. The mixture should be easy to spread.
Serve:Spread the Vegemite butter on warm toast, crackers, or fresh bread. It also works well as a topping for baked potatoes or as a savory sandwich spread.
Storage:Store leftover Vegemite butter in an airtight container in the refrigerator for up to a week.
Recipe Notes:
Adjust the Flavor:Vegemite is salty and savory, so start with a small amount and adjust to taste. If you’re new to Vegemite, less is more!
Butter Consistency:Use softened butter for easy mixing. You can also use margarine or dairy-free butter for a vegan version.
Make Ahead:You can make a batch of Vegemite butter ahead of time and store it in the fridge for up to a week.
Flavor Variations:Add a pinch of garlic powder, onion powder, or fresh herbs like chives for extra flavor if desired.
Storage:Keep the Vegemite butter in an airtight container in the fridge. Let it soften at room.
