Vinegret (Russian Beet Salad) Recipe- Russian Special
Vinegret (Винегрет) is a beloved Eastern European salad that showcases the earthy sweetness of root vegetables like beets, potatoes, and carrots. Combined with pickled vegetables such as cucumbers or sauerkraut, and often complemented by green peas, this salad offers a delightful balance of flavors and textures. Dressed in sunflower oil and a splash of vinegar, Vinegret is a staple on festive tables and a refreshing addition to any meal.
- Prep Time20 min
- Cook Time25 min
- Total Time45 min
For the Salad:
- 2 medium beets
- 2 medium potatoes
- 2 medium carrots
- 1/2 cup pickles or gherkins (finely chopped)
- 1/2 cup canned green peas (drained)
- 1/4 cup red onion (finely chopped)
- 2 tablespoons fresh dill (chopped, optional)
For the Dressing:
- 3 tablespoons sunflower oil (or olive oil)
- 1 tablespoon pickle brine (optional, for extra tang)
- Salt and black pepper to taste
Cook the Vegetables:
Boil the beets in a separate pot (to avoid color bleeding) for about 25–30 minutes or until fork-tender.
Let cool, then peel and dice.
In another pot, boil the potatoes and carrots until tender, about 15–20 minutes. Cool, peel, and dice them.
Prepare the Salad Base:
In a large mixing bowl, combine the diced beets, potatoes, carrots, chopped pickles, peas, and red onion.
Gently mix to combine, being careful not to mash the vegetables.
Add the Dressing:
Drizzle the sunflower oil and pickle brine (if using) over the salad.
Season with salt and freshly ground black pepper to taste.
Stir gently until everything is well-coated.
Chill and Serve:
Refrigerate the salad for at least 1 hour before serving to let the flavors meld.
Serve cold, optionally garnished with chopped dill for added freshness.
Recipe Notes :
Sauerkraut Variation: For a tangier twist, substitute pickles with sauerkraut. This variation adds a unique flavor profile to the salad.
Storage Tips: Store the salad in an airtight container in the refrigerator. It’s best enjoyed within 2–3 days, but the flavors deepen over time.
Vegan-Friendly: The traditional dressing is plant-based, making this salad suitable for vegan diets.
Holiday Centerpiece: With its vibrant colors, Vinegret makes for an eye-catching centerpiece on holiday tables, especially during New Year’s and Christmas celebrations.
