Watermelon Agua Fresca Recipe – Mexican Special
If you’re craving a refreshing summer drink, this Watermelon Agua Fresca Recipe delivers with minimal fuss. Made from ripe watermelon, a squeeze of fresh lime, and a touch of sweetener, it has that natural sweetness you want without added artificial flavours. As an easy blender recipe, it makes a perfect hydrating beverage for hot afternoons, poolside lounging, or a light, guilt-free treat after a workout.
- Prep Time10 min
- Total Time10 min
For the Agua Fresca:
- 4 cups watermelon (seedless, cubed)
- 1 to 1½ cups cold water (adjust based on desired consistency)
- 1–2 tablespoons lime juice (freshly squeezed)
- 1–2 tablespoons sugar or honey (optional, depending on sweetness of watermelon)
- Ice cubes (for serving)
For Garnish (Optional):
- Lime slices or wedges
- Mint leaves
- Small watermelon wedges
Blend the Drink:
In a blender, add the cubed watermelon, cold water, lime juice, and sweetener if using.
Blend on high until completely smooth.
Strain (Optional):
For a smoother texture, pour the blended mixture through a fine-mesh sieve or cheesecloth into a pitcher to remove pulp. Skip this step if you prefer a thicker drink.
Chill and Serve:
Refrigerate the Agua Fresca for at least 30 minutes, or serve immediately over ice.
Garnish with lime slices, mint leaves, or small watermelon wedges for a festive touch.
Recipe Notes :
Texture Options: For a thicker, slushy feel, skip straining; for a silky smooth drink, pass the blended mix through a fine-mesh sieve.
Sweetness Adjustment: Taste your watermelon first—if it’s very sweet, you may not need sugar or honey; adjust the sweetener accordingly.
Serving Chilled: For maximum refreshment, serve over plenty of ice or refrigerate for at least 30 minutes before serving.
Fruit Ripeness: Use fully ripe watermelon—brick-red and sweet—to ensure flavour; underripe fruit can make the drink bland or watery.
