Weet-Bix Breakfast Squares Recipe – Australian Special
Weet-Bix is a wholesome, high-fiber cereal made from whole-grain wheat, popular in many parts of the world as a healthy breakfast staple. While often enjoyed with milk or yogurt, Weet-Bix can also be transformed into delicious breakfast squares or snacks that are perfect for on-the-go mornings. This easy recipe combines crushed Weet-Bix with nutritious ingredients like bananas, peanut butter, and a touch of honey, making it a great choice for both kids and adults. Let’s turn this classic cereal into a tasty, energy-boosting treat
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
For the Base:
- 6 Weet-Bix biscuits (crushed)
- 2 ripe bananas (mashed)
- 1/2 cup peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 cup milk (dairy or plant-based)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Add-ins:
- 1/4 cup dark chocolate chips
- 1/4 cup chopped nuts (almonds, walnuts, etc.)
- 2 tablespoons chia seeds or flaxseeds
- Dried fruits like raisins or cranberries
Prepare the Mixture:
Preheat your oven to 350°F (175°C).
In a large bowl, crush the Weet-Bix into fine crumbs.
Add mashed bananas, peanut butter, honey, cinnamon, milk, vanilla, and salt.
Mix well until fully combined.
Stir in any optional add-ins like chocolate chips or nuts.
Bake the Squares:
Line a baking pan (about 8×8 inches) with parchment paper.
Press the mixture evenly into the pan, smoothing the top with a spatula.
Bake for 20–25 minutes or until the top is firm and lightly golden.
Let it cool completely before slicing into squares or bars.
Serve:
Cut into 9–12 squares depending on your preferred size.
Serve as a quick breakfast bite, lunchbox snack, or post-workout energy bar.
Enjoy with a glass of milk or a smoothie for a complete meal.
Recipe Notes :
Sweetness Level : Adjust the amount of honey or syrup depending on your taste and the ripeness of your bananas.
Storage : Store in an airtight container at room temperature for 2–3 days or refrigerate for up to a week.
Freezer Friendly : These squares freeze well—just wrap them individually for easy grab-and-go options.
Allergy Friendly : Use seed butter (like sunflower seed butter) for a nut-free version.
Serving Suggestion : Pair with Greek yogurt and fresh berries for a nourishing breakfast combo.
