White Chocolate Filo Tart Recipe – Greek Special
The White Chocolate Filo Tart is an elegant Greek dessert that brings together crispy filo pastry and a rich white chocolate filling for a match made in dessert heaven. The flaky layers of the pastry contrast perfectly with the silky cream cheese and vanilla-kissed chocolate, creating a tart that feels refined but is surprisingly easy to make. Topped with fresh berries garnish or a dusting of powdered sugar, this tart becomes an instant showstopper for special occasions or when you simply want to treat yourself to something sweet, beautiful, and utterly indulgent.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
For the Filo Crust:
- 6 sheets filo pastry
- ¼ cup unsalted butter, melted
For the White Chocolate Filling:
- 1 cup white chocolate, finely chopped
- ½ cup heavy cream
- ½ cup cream cheese, softened
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Fresh berries (raspberries, strawberries, or blueberries)
- Powdered sugar
- White chocolate shavings
Prepare the Filo Crust:
Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan.
Layer one sheet of filo pastry into the pan, brushing with melted butter. Repeat with remaining filo sheets, alternating angles for even coverage.
Trim the excess edges and bake for 10–12 minutes, or until golden brown and crisp. Let it cool.
Make the White Chocolate Filling:
Heat heavy cream in a saucepan until warm (but not boiling).
Remove from heat and add the chopped white chocolate, stirring until smooth.
Whisk in cream cheese and vanilla extract until fully combined.
Assemble the Tart:
Pour the white chocolate filling into the cooled filo crust.
Refrigerate for at least 2 hours, or until set.
Serve:
Garnish with fresh berries, powdered sugar, or white chocolate shavings.
Slice and enjoy this crispy, creamy delight!
Recipe Notes:
Filo Handling Advice: Keep filo pastry sheets covered with a damp towel while working so they don’t dry out or crack; brush each layer with melted butter for golden, crisp texture.
Ingredient Alternatives: If heavy cream isn’t available, use half-and-half; cream cheese can be swapped with mascarpone for a softer, richer filling; use white chocolate chips or couverture, finely chopped.
Flavor Enhancements: Add a splash of almond extract or zested lemon peel for a bright flavor twist; garnish with white chocolate shavings or a handful of mixed berries for contrast.
Serve Chilled & Storage Tips: After assembling, refrigerate the tart for at least 2 hours to set properly. Store covered in the refrigerator for up to 2 days, but best served fresh for crisp filo.
Serving Suggestions: Dust with powdered sugar just before serving; you could also pair with a dollop of whipped cream or light vanilla ice cream to balance the richness.
