White Chocolate Filo Tart Recipe – Greek Special
White Chocolate Filo Tart is a delicate and elegant dessert that combines crispy, buttery filo pastry with a rich, creamy white chocolate filling. The contrast between the flaky layers of the pastry and the silky smoothness of the chocolate makes this tart a showstopper for any occasion. Whether served plain or topped with fresh berries and a dusting of powdered sugar, this dessert is sure to impress!
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
For the Filo Crust:
- 6 sheets filo pastry
- ¼ cup unsalted butter, melted
For the White Chocolate Filling:
- 1 cup white chocolate, finely chopped
- ½ cup heavy cream
- ½ cup cream cheese, softened
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Fresh berries (raspberries, strawberries, or blueberries)
- Powdered sugar
- White chocolate shavings
Prepare the Filo Crust:
Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan.
Layer one sheet of filo pastry into the pan, brushing with melted butter. Repeat with remaining filo sheets, alternating angles for even coverage.
Trim the excess edges and bake for 10–12 minutes, or until golden brown and crisp. Let it cool.
Make the White Chocolate Filling:
Heat heavy cream in a saucepan until warm (but not boiling).
Remove from heat and add the chopped white chocolate, stirring until smooth.
Whisk in cream cheese and vanilla extract until fully combined.
Assemble the Tart:
Pour the white chocolate filling into the cooled filo crust.
Refrigerate for at least 2 hours, or until set.
Serve:
Garnish with fresh berries, powdered sugar, or white chocolate shavings.
Slice and enjoy this crispy, creamy delight!
Recipe Notes:
Filo Handling : Keep filo sheets covered with a damp towel to prevent drying.
Storage : Store in the refrigerator for up to 2 days, but best served fresh.
Flavor Twist : Add a splash of lemon zest or almond extract for a unique twist.
