White Summer Fruit Sangria Recipe – Italian Special
There’s nothing quite like an Italian cocktail to brighten up warm afternoons, and this White Summer Fruit Sangria Recipe fits the bill perfectly. It’s a summer party drink brimming with juicy peaches, strawberries, green grapes, and a splash of lime, infused into dry white wine and peach nectar for a sweet-fruity punch. Topped with brandy for warmth and finished with a fizzy sparkle from club soda, this refreshing beverage is easy to prep ahead and full of bright, mood-lifting flavors.
- Prep Time15 min
- Total Time15 min
White Summer Fruit Sangria Ingredients :
- 1 bottle (750 ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1 cup peach or apricot nectar
- 1/2 cup brandy
- 1 cup club soda or sparkling water
- 1 cup strawberries, sliced
- 1 cup peaches, sliced
- 1 cup green grapes, halved
- 1 lime, thinly sliced
- Fresh mint leaves for garnish
How to make White Summer Fruit Sangria :
Combine Ingredients: In a large pitcher, combine the white wine, peach or apricot nectar, and brandy. Stir gently to mix.
Add Fruit: Add the sliced strawberries, peaches, green grapes, and lime to the pitcher. Stir to distribute the fruit evenly.
Chill: Refrigerate for at least 2 hours (or overnight) to let the flavors meld.
Serve: Just before serving, add the club soda or sparkling water for fizz. Pour into glasses over ice and garnish with fresh mint leaves.
Recipe Notes:
Ingredient Substitutions:
Swap peach or apricot nectar for orange juice or mango nectar for a different fruity profile. Use a crisp Riesling or Pinot Grigio if Sauvignon Blanc isn’t available. For a non-alcoholic version, replace the wine with white grape juice or a sparkling apple cider, and omit the brandy.
Chilling Time:
Let the sangria chill for at least 2 hours (or overnight) so the fruit flavors meld with the wine and brandy. Add the sparkling water or club soda just before serving to preserve fizz.
Flavor Adjustments:
If you prefer it sweeter, add a bit more nectar or a touch of simple syrup. For more tartness, increase the lime slices or include a splash of lemon juice. Adjust brandy amount to suit how boozy you’d like it.
Garnish Ideas:
Fresh mint leaves brighten aroma and presentation. Add thin citrus wheels (lime or even orange) on top when serving. For visual appeal, float a few extra strawberries or grapes in each glass.
Storage Advice:
Prepared sangria (without the club soda) can be stored in the fridge up to 2-3 days. Add club soda just before serving to maintain sparkle. Keep fruit in the sangria; over time it will release juices and intensify the flavor.
