White Summer Fruit Sangria Recipe – Italian Special
White Summer Fruit Sangria is a refreshing and delightful drink that encapsulates the spirit of summer in every sip. This colorful beverage combines dry white wine with sweet peach or apricot nectar and brandy, enhanced by a mix of fresh fruits such as strawberries, peaches, and green grapes. Ideal for warm gatherings, picnics, or leisurely afternoons, this sangria is simple to prepare and can be made in advance, allowing the flavors to blend harmoniously. Serve it over ice with a splash of club soda for a sparkling touch, and savor the essence of summer!
- Prep Time15 min
- Total Time15 min
White Summer Fruit Sangria Ingredients :
- 1 bottle (750 ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1 cup peach or apricot nectar
- 1/2 cup brandy
- 1 cup club soda or sparkling water
- 1 cup strawberries, sliced
- 1 cup peaches, sliced
- 1 cup green grapes, halved
- 1 lime, thinly sliced
- Fresh mint leaves for garnish
How to make White Summer Fruit Sangria :
Combine Ingredients: In a large pitcher, combine the white wine, peach or apricot nectar, and brandy. Stir gently to mix.
Add Fruit: Add the sliced strawberries, peaches, green grapes, and lime to the pitcher. Stir to distribute the fruit evenly.
Chill: Refrigerate for at least 2 hours (or overnight) to let the flavors meld.
Serve: Just before serving, add the club soda or sparkling water for fizz. Pour into glasses over ice and garnish with fresh mint leaves.
Recipe Notes:
Flavor Variations: Feel free to swap in other fruits like blueberries, raspberries, or citrus for added variety.
Make Ahead: This sangria can be prepared in advance; just add the sparkling water right before serving to retain its fizz.
Storage: Best enjoyed within 2-3 days; keep in the fridge to maintain freshness.
