Yellow Rice with Vegetables Recipe – Spanish Special
This yellow rice with vegetables is a vibrant, one-pot side dish that turns simple grains into a show-stopping plate. Seasoned with turmeric or saffron, the rice becomes beautifully golden and aromatic. Toss in sautéed carrots, peas, onions, and bell peppers to create a colorful vegetable medley that’s savory, wholesome, and ready in under 35 minutes—perfect to brighten up weeknight dinners or complement Spanish-inspired meals.
- Prep Time15 min
- Cook Time35 min
- Total Time50 min
Yellow Rice with Vegetables Ingredients :
- 1 teaspoon of vegetable oil
- 1 small onion, finely chopped
- 1 medium carrot, cut into small cubes
- ½ cup of chopped broccoli florets
- ¼ cup of diced red bell pepper
- 1 clove of garlic, minced
- 3 cups of vegetable broth
- 1 ½ cups of rice
- 1 packet (1.41 ounces) of sazon seasoning with coriander and achiote (like Goya®)
- A pinch of adobo seasoning with pepper (like Goya®)
How To Make Yellow Rice with Vegetables :
Heat the oil in a saucepan over medium heat. Add onion, carrot, broccoli, bell pepper, and garlic; sauté until the vegetables soften and the garlic just starts to brown, approximately 5 minutes.
Add the broth, rice, sazón seasoning, and adobo seasoning; bring to a boil. Reduce the heat to low, cover, and simmer until the liquid is absorbed and the rice is tender, about 25 minutes.
Fluff the rice with a fork before serving.
Recipe Notes:
Spice Choice: For natural yellow color, choose between saffron (subtle floral notes) or turmeric/annatto for budget-friendly vibrance.
Rice Prep: Rinse long-grain rice before cooking to keep the grains fluffy and separate.
Vegetable Timing: Sauté onions and bell peppers first for depth, then add carrots and peas toward the end to maintain their texture and color.
Liquid Ratio: Use a rice-to-water ratio of approximately 1:2; undercook slightly and let the rice steam covered off the heat for perfect consistency.
Serving Pairings: Serve warm alongside grilled meats, stews, or tapas; garnish with fresh parsley or diced bell peppers for added color and freshness.
