Zorongollo Recipe- Spanish Special
Zorongollo is a traditional Spanish salad hailing from the Extremadura region, particularly the La Vera comarca. This rustic dish showcases the rich flavors of roasted vegetables, primarily red peppers and tomatoes, combined with garlic, olive oil, and vinegar. Often enjoyed as a tapas dish or side salad, Zorongollo embodies the essence of Mediterranean flavors, offering a refreshing and wholesome option for any meal.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
For the Salad:
- 4 large red bell peppers
- 2 medium tomatoes (optional, for added texture)
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar (or to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Garnishes:
- Sliced hard-boiled egg
- Strips of jamón ibérico or serrano ham
- Chopped parsley
Roast the Peppers (and Tomatoes):
Preheat the oven to 200°C (390°F).
Place the whole red peppers (and tomatoes, if using) on a baking tray.
Roast for about 25–30 minutes, turning occasionally, until the skins are charred and blistered.
Remove from oven and transfer the peppers to a bowl.
Cover with plastic wrap or a lid and let steam for 10 minutes to loosen the skin.
Peel and Slice:
Peel off the skin from the peppers and tomatoes.
Remove seeds and stems, then slice into thin strips.
Make the Dressing:
In a bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper.
Adjust the seasoning to your taste.
Combine:
Add the sliced roasted peppers (and tomatoes) to the bowl with the dressing.
Toss gently to coat evenly.
Let sit for at least 10 minutes to allow the flavors to meld.
Serve:
Transfer to a serving plate or bowl.
Garnish with optional sliced boiled eggs, ham strips, or chopped parsley.
Serve chilled or at room temperature with crusty bread.
Recipe Notes :
Ingredient Variations: Add onions, anchovies, or a sprinkle of smoked paprika to enhance the flavor.
Storage Tips: Refrigerate in an airtight container for up to 3 days; flavors improve after a day.
Serving Suggestions: Serve alongside grilled meats, Spanish tortilla, or with crusty bread for a delightful tapas experience.
