Grilled Chicken Cordon Bleu Recipe -French Special
Grilled Chicken Cordon Bleu offers a light and smoky char twist on the classic, featuring stuffed chicken breasts filled with savory ham and melty Swiss cheese, grilled to tender perfection. Complemented by a light mustard-cream sauce, this elegant weeknight meal delivers refined French flavors with a healthier, more flavorful spin—ideal for both casual dinners and special occasions.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Coq au Vin Ingredients :
- 4 boneless, skinless chicken breasts
- 4 slices of ham (preferably thinly sliced)
- 4 slices Swiss cheese (or Gruyère)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried thyme or rosemary (optional)
For the sauce (optional):
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- Salt and pepper, to taste
How to Make Grilled Chicken Cordon Bleu :
Prepare the chicken:Using a sharp knife, make a pocket in each chicken breast by slicing horizontally into the thickest part of the breast, being careful not to cut all the way through. You should be able to open it like a book.
Season both sides of the chicken with salt, pepper, garlic powder, and dried herbs (if using).
Stuff the chicken:Place one slice of ham and one slice of cheese into each chicken breast pocket. Fold the chicken closed, securing it with toothpicks if necessary to hold the filling in place.
Grill the chicken:Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil to prevent sticking.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Be careful not to overcook the chicken to keep it juicy.
Make the sauce (optional):In a small saucepan, melt the butter over medium heat. Add the heavy cream and Dijon mustard, whisking until smooth. Bring to a gentle simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
Serve:Once the chicken is cooked, remove the toothpicks and serve the grilled chicken cordon bleu with the creamy mustard sauce drizzled on top or on the side. Pair with steamed vegetables, a salad, or a side of roasted potatoes.
Recipe Notes:
Swap cheese alternatives like Gruyère or provolone for Swiss to shift the flavor toward nutty or milder profiles.
Use the herb seasoning option of garlic powder, thyme, or rosemary on the chicken for added aromatic depth.
For even cooking tip, pound the chicken to uniform thickness or butterfly it to ensure thorough, consistent grilling.
Great side pairing suggestions include steamed vegetables, a crisp salad, or roasted potatoes to complete the meal.
