German Meat Balls Recipe- German Special
German Meatballs, known as Frikadellen, are a beloved comfort food in Germany. These savory patties are made from a mixture of ground beef, onions, herbs, and spices, then pan-fried until golden brown. Often served with potatoes, sauerkraut, or mustard, Frikadellen are versatile and satisfying. Whether enjoyed as a main dish or in a sandwich, they bring the taste of traditional German home cooking to the table.
- Prep Time40 min
- Cook Time30 min
- Total Time1 hr 10 min
German Meat Balls Recipe Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried parsley (optional)
- 1/2 tsp dried thyme (optional)
- 2 tbsp oil (for frying)
Mix the Ingredients:
In a bowl, combine the ground meat, chopped onion, egg, breadcrumbs, milk, salt, pepper, and optional herbs. Mix well until everything is evenly combined.
Shape the Meatballs:
Wet your hands slightly and shape the mixture into round meatballs, about the size of a golf ball.
Fry the Meatballs:
Heat oil in a large pan over medium heat. Add the meatballs and fry them for 5-7 minutes on each side, or until golden brown and cooked through.
Serve:
Once cooked, remove the meatballs from the pan and serve with your favorite side dishes like potatoes, salad, or mustard.
Recipe Notes:
Meat Blend: For a richer flavor, use a combination of ground beef and pork.
Binding Agents: If breadcrumbs are unavailable, substitute with crushed crackers or stale bread.
Cooking Method: For a healthier option, bake the meatballs at 375°F (190°C) for about 20-25 minutes.
Serving Suggestions: Pair with mashed potatoes, a fresh salad, or serve in a sandwich with mustard.
Storage: Leftovers can be refrigerated for up to 3 days and reheated before serving.
