Carlota de Limon Recipe – Mexican Special
If you’re craving a dessert that’s both sweet and tangy, Carlota de Limón delivers just that. This Mexican special layers Maria cookies soaked briefly in milk with a luscious filling of heavy cream, sweetened condensed milk, and fresh lime juice, creating a creamy texture with bursts of citrus. The dessert is then chilled for hours so the cookies soften and the flavors meld. Perfect for hot days—or any time you want an easy, no-bake dessert that’s simple yet satisfying.
- Prep Time15 min
- Cook Time2 hr
- Total Time2 hr 15 min
Carlota de Limon Recipe Ingredients:
- 2 cups Heavy cream
- 1 can (397g) Sweetened condensed milk
- 1/2 cup Fresh lime juice (about 3-4 limes)
- 1 package (about 250g) Maria cookies (or any plain, sweet biscuits)
- 1/2 cup Whole milk (for soaking cookies)
- Lime zest (optional, for garnish)
Prepare the lime filling:
In a mixing bowl, combine the heavy cream and sweetened condensed milk.
Use a hand mixer or whisk to beat until the mixture is smooth and creamy.
Add lime juice:
Pour in the fresh lime juice and continue mixing until everything is well combined.
Soak the cookies:
In a shallow dish, pour the whole milk.
Quickly dip each Maria cookie into the milk for about 1-2 seconds, making sure they get soaked but don’t become soggy.
Layer the dessert:
In a rectangular or round dish, place a layer of the soaked cookies at the bottom.
Then spread a layer of the lime filling over the cookies. Repeat the process, alternating between cookies and the lime filling, until all ingredients are used.
Chill:
Once you’ve finished layering, cover the dish and refrigerate for at least 3 hours or overnight to allow the dessert to set.
Serve:
Before serving, garnish with some lime zest (optional) for extra flavor and decoration.
Recipe Notes:
Cookie Substitute: If Maria cookies aren’t available, graham crackers or plain tea biscuits can work as a substitute with similar texture.
Soaking Time Caution: Be careful not to soak the cookies for too long—just a quick dip in milk avoids sogginess.
Richer Cream Option: You can use whipped cream in place of heavy cream for a fluffier texture, though it may change firmness slightly.
Chilling Duration: Chilling the dessert for at least 3 hours or overnight helps layers set properly and improves flavor melding.
Storage & Serving: Store covered in the refrigerator; it keeps well for 2-3 days. Garnish with lime zest just before serving for freshness and visual appeal.
