Cheesy Egg in The Hole with Corn Salsa Recipe – Australian Special
Cheesy Egg in the Hole with Corn Salsa reimagines the classic breakfast favorite with an Australian flair. Thick-cut bread slices are buttered, sprinkled with cheese, and toasted to golden perfection. A perfectly cooked egg sits in the center, complemented by a vibrant corn salsa made with fresh ingredients. This dish offers a delightful combination of crispy, creamy, and zesty flavors, making it a perfect choice for brunch or a savory snack.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
For the Egg in The Hole:
- 2 slices thick-cut bread (sourdough, brioche, or whole grain)
- 2 tablespoons butter
- 2 large eggs
- ½ cup shredded cheese (cheddar, mozzarella, or Monterey Jack)
- Salt and black pepper (to taste)
For the Corn Salsa:
- ½ cup corn kernels (fresh, canned, or frozen and thawed)
- ¼ cup cherry tomatoes, diced
- 1 tablespoon red onion, finely chopped
- ½ teaspoon jalapeño, finely diced (optional for spice)
- 1 tablespoon fresh cilantro, chopped
- Juice of ½ lime
- Salt and black pepper (to taste)
For Garnish (Optional):
- Extra cilantro
- Hot sauce
- Avocado slices
Prepare the Corn Salsa:
In a bowl, combine corn, cherry tomatoes, red onion, jalapeño (if using), and cilantro.
Squeeze in the lime juice and season with salt and black pepper.
Toss everything together and set aside.
Make the Egg in The Hole:
Use a round cookie cutter or the rim of a glass to cut a hole in the center of each bread slice.
Heat butter in a skillet over medium heat.
Place the bread slices in the skillet and toast for 1 minute until slightly golden.
Sprinkle shredded cheese around the edges of the hole in the bread.
Crack an egg into the hole and season with salt and black pepper.
Cook for 2–3 minutes, then carefully flip the bread and cook for another 1–2 minutes until the egg is set and the cheese is crispy.
Serve:
Place the cheesy egg in the hole on a plate.
Spoon the corn salsa over or beside the toast.
Garnish with extra cilantro, avocado slices, or a drizzle of hot sauce if desired.
Recipe Notes:
Bread Selection: Opt for thick-cut bread like sourdough or brioche for a hearty base that holds up well to the toppings.
Cheese Variations: Experiment with different cheeses such as cheddar for a sharp flavor or mozzarella for extra meltiness.
Spice Level: Adjust the heat in the corn salsa by adding more jalapeño or a dash of hot sauce to suit your taste.
Serving Suggestions: Enhance the dish with a side of crispy bacon or breakfast potatoes for a more filling meal.
Make-Ahead Tip: Prepare the corn salsa ahead of time and refrigerate it to allow the flavors to meld together.
