Cheesy Egg in The Hole with Corn Salsa Recipe – Australian Special
Cheesy Egg in The Hole with Corn Salsa is a fun and flavorful twist on the classic breakfast dish. A crispy, buttery toast with a gooey, melted cheese layer and a perfectly cooked egg in the center, paired with a vibrant, zesty corn salsa. This dish is perfect for brunch, breakfast, or even a quick savory snack, delivering a delightful mix of crispy, creamy, and fresh flavors in every bite!
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
For the Egg in The Hole:
- 2 slices thick-cut bread (sourdough, brioche, or whole grain)
- 2 tablespoons butter
- 2 large eggs
- ½ cup shredded cheese (cheddar, mozzarella, or Monterey Jack)
- Salt and black pepper (to taste)
For the Corn Salsa:
- ½ cup corn kernels (fresh, canned, or frozen and thawed)
- ¼ cup cherry tomatoes, diced
- 1 tablespoon red onion, finely chopped
- ½ teaspoon jalapeño, finely diced (optional for spice)
- 1 tablespoon fresh cilantro, chopped
- Juice of ½ lime
- Salt and black pepper (to taste)
For Garnish (Optional):
- Extra cilantro
- Hot sauce
- Avocado slices
Prepare the Corn Salsa:
In a bowl, combine corn, cherry tomatoes, red onion, jalapeño (if using), and cilantro.
Squeeze in the lime juice and season with salt and black pepper.
Toss everything together and set aside.
Make the Egg in The Hole:
Use a round cookie cutter or the rim of a glass to cut a hole in the center of each bread slice.
Heat butter in a skillet over medium heat.
Place the bread slices in the skillet and toast for 1 minute until slightly golden.
Sprinkle shredded cheese around the edges of the hole in the bread.
Crack an egg into the hole and season with salt and black pepper.
Cook for 2–3 minutes, then carefully flip the bread and cook for another 1–2 minutes until the egg is set and the cheese is crispy.
Serve:
Place the cheesy egg in the hole on a plate.
Spoon the corn salsa over or beside the toast.
Garnish with extra cilantro, avocado slices, or a drizzle of hot sauce if desired.
Recipe Notes:
Cheese Choice : Use cheddar for a bold flavor, mozzarella for extra meltiness, or pepper jack for a spicy kick.
Bread Options : Thick-cut bread works best for a crispy exterior and fluffy interior.
Make it Spicier : Add more jalapeño or a dash of hot sauce to the corn salsa.
Extra Crunch : Serve with a side of crispy bacon or breakfast potatoes.
