Hungarian Tomato Salad with Dill Vinaigrette Recipe – Hungarian Special
Hungarian Tomato Salad is a light, refreshing dish featuring juicy tomatoes, crisp onions, and a flavorful dill vinaigrette. This simple yet delicious Hungarian favorite is perfect as a side dish for grilled meats, schnitzel, or hearty stews. The combination of vinegar, dill, and paprika gives it a unique, tangy-sweet taste that pairs beautifully with traditional Hungarian meals.
- Prep Time10 min
- Total Time10 min
For the Salad:
- 4 ripe tomatoes, sliced
- ½ red onion, thinly sliced
- ¼ teaspoon salt
For the Dill Vinaigrette:
- 3 tablespoons white wine vinegar or apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sugar
- ½ teaspoon Hungarian paprika
- 1 tablespoon fresh dill, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Prepare the Tomatoes:
Place the sliced tomatoes in a bowl and sprinkle with ¼ teaspoon salt to enhance their flavor.
Make the Dill Vinaigrette:
In a small bowl, whisk together vinegar, olive oil, sugar, paprika, dill, salt, and black pepper.
Assemble the Salad:
Add the sliced red onions to the tomatoes.
Pour the dill vinaigrette over the salad and toss gently to coat.
Serve:
Let the salad rest for 15 minutes to allow flavors to meld (optional but recommended).
Serve as a side dish with grilled meats, schnitzel, or stuffed peppers.
Recipe Notes:
For extra depth, add a splash of lemon juice or a pinch of garlic powder.
For a spicier kick, sprinkle with crushed red pepper flakes.
Best served fresh, but can be refrigerated for up to 1 day.
Perfect pairing with traditional Hungarian dishes like paprikash or goulash.
