French Blonde Recipe- French Special
The French Blonde cocktail is a sophisticated and refreshing drink that combines the botanical notes of gin with the floral sweetness of elderflower liqueur and the crispness of grapefruit juice. This elegant beverage is ideal for various occasions, from brunches to evening gatherings, offering a delightful balance of flavors that are both light and invigorating. Whether you’re hosting a special event or enjoying a quiet evening, the French Blonde adds a touch of refinement to any moment.
- Prep Time5 min
- Cook Time2 min
- Total Time7 min
For the Pancakes:
- 1.5 oz gin (London dry or botanical gin recommended)
- 1 oz Lillet Blanc
- 1 oz St. Germain (elderflower liqueur)
- 1 oz white grapefruit juice (freshly squeezed preferred)
- Dash of lemon bitters (optional)
- Ice (for shaking)
- Thin grapefruit twist or slice
- Fresh herbs like rosemary or thyme (optional)
Mix the Cocktail:
Fill a cocktail shaker with ice.
Add the gin, Lillet Blanc, elderflower liqueur, and white grapefruit juice to the shaker.
If using, add a dash of lemon bitters for an extra citrus kick.
Shake well for about 15–20 seconds until chilled.
Serve:
Strain the cocktail into a chilled coupe or martini glass.
Garnish with a twist of grapefruit or a small sprig of herbs.
Serve immediately and enjoy your chic, citrusy French Blonde.
Recipe Notes :
Gin Selection: Opt for a floral or citrus-forward gin to complement the elderflower liqueur and grapefruit juice.
Bitters Addition: Adding a dash of lemon bitters can enhance the complexity of the cocktail, though it’s optional.
Lillet Blanc: This aromatized wine provides subtle sweetness and depth; it’s a key ingredient for an authentic flavor profile.
Grapefruit Juice: While white grapefruit juice is traditional for its milder flavor, pink grapefruit juice can be used as an alternative.
Chilling Tip: Pre-chill your glass in the freezer to maintain the cocktail’s crisp and refreshing temperature.
