Australian Sweet Seafood Soup Recipe- Australian Special
Australian Sweet Seafood Soup is a rich, flavorful dish that showcases the ocean’s bounty with a touch of sweetness and creamy comfort. This dish is inspired by Australia’s coastal cuisine, blending fresh seafood like prawns, scallops, and fish with a fragrant base of garlic, onions, and cream, balanced by the sweetness of corn or coconut milk. It’s perfect as a hearty starter or a satisfying main course. Whether you’re serving it at a cozy family dinner or impressing guests, this soup brings coastal elegance to your table with minimal effort.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
For the Soup Base:
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 teaspoon fresh ginger, grated (optional)
- 1/2 teaspoon chili flakes (optional, for mild heat)
For the Seafood:
- 200g prawns, peeled and deveined
- 150g scallops
- 200g firm white fish (e.g., snapper or cod), cut into chunks
- 100g squid rings (optional)
For the Soup:
- 2 cups seafood or chicken stock
- 1 cup coconut milk or fresh cream
- 1/2 cup sweet corn kernels (fresh or canned)
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar (adjust to taste)
- Juice of 1/2 lime or lemon
For Garnish (optional):
- Chopped fresh coriander or parsley
- Lime wedges
- Cracked black pepper
Prepare the Soup Base:
Heat olive oil or butter in a large pot over medium heat.
Add chopped onion, garlic, and ginger. Sauté until soft and fragrant (about 3-4 minutes).
Stir in chili flakes if using.
Cook the Soup:
Pour in seafood or chicken stock and bring to a gentle simmer.
Add corn kernels, soy sauce, fish sauce, and brown sugar. Stir well.
Let it simmer for 5-7 minutes to develop flavor.
Add the Seafood:
Add fish chunks first, cooking for 2-3 minutes.
Then add prawns, scallops, and squid (if using). Simmer for another 3-5 minutes until all seafood is just cooked and tender.
Pour in coconut milk or cream and stir to combine.
Simmer gently (don’t boil) for 2 more minutes.
Finish & Serve:
Squeeze in lime or lemon juice to brighten the flavors.
Taste and adjust seasoning (more fish sauce, sugar, or lime juice if needed).
Serve hot in bowls, garnished with coriander, cracked pepper, and lime wedges.
Recipe Notes :
Seafood Variety : Use any mix of seafood available—mussels, crab meat, or clams are also great additions.
Coconut Milk vs. Cream : Coconut milk adds tropical sweetness, while cream offers a richer texture. Choose based on preference.
Make it Spicy : Add a dash of chili oil or more chili flakes if you like heat.
Serving Ideas : Serve with crusty bread, jasmine rice, or a side of fresh salad for a balanced meal.
