Turkish Delight Tarts Recipe – Turkey Special
Turkish Delight Tarts are a delightful fusion of rose‑scented Turkish delight and buttery tart shells, creating a festive Turkish treat that’s both elegant and indulgent. These bite‑sized desserts feature soft jelly centers nestled inside golden pastry cups, topped with a touch of cream or pistachio. Perfect for tea parties, festive occasions, or as an elegant sweet treat, they bring the charm of a Middle Eastern dessert to your table.
- Prep Time30 min
- Cook Time25 min
- Perform Time20 min
- Total Time1 hr 15 min
For the Tart Shells:
- 1¼ cups all-purpose flour
- ¼ cup powdered sugar
- ½ cup cold unsalted butter, cubed
- 1 egg yolk
- 1–2 tablespoons cold water (as needed)
For the Filling:
- 12–15 small cubes of rose or lemon-flavored Turkish delight
- ¼ cup heavy cream or mascarpone (optional, for topping)
- 1 tablespoon rosewater (optional)
- Crushed pistachios, dried rose petals, or powdered sugar (for garnish)
Prepare the Tart Shells:
In a mixing bowl, combine flour and powdered sugar.
Add cold butter and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
Add egg yolk and just enough cold water to bring the dough together.
Shape into a disc, wrap in plastic, and chill for 20 minutes.
Preheat oven to 350°F (175°C).
Roll out dough on a floured surface and cut into circles to fit a mini muffin tin or tartlet molds.
Press dough circles gently into the molds and prick the bottoms with a fork.
Bake for 15–18 minutes or until lightly golden. Let cool completely.
Assemble the Tarts:
Place a cube of Turkish delight in the center of each cooled tart shell.
If using, whip the cream or mascarpone with rosewater until soft peaks form.
Pipe or spoon a small dollop of cream over the Turkish delight.
Garnish with crushed pistachios, dried rose petals, or a dusting of powdered sugar.
Recipe Notes :
Flavored Turkish Delight: Opt for rose, lemon, or pomegranate‑flavored delights for the best taste. Ensure they’re soft and fresh for optimal texture.
Pistachio Garnish: Crushed pistachios add a delightful crunch and a pop of color to your tarts.
Tart Shell Preparation: Prepare the tart shells in advance and store them in an airtight container for up to 3 days to save time.
Cream Topping Options: Whip cream or mascarpone with a hint of rosewater for a fragrant topping, or serve the tarts plain for a simpler presentation.
