Red Cabbage Soup with Bacon Recipe – European Special
Red Cabbage Soup with Bacon is a hearty, flavorful dish that combines the earthy sweetness of red cabbage with the rich, smoky notes of crispy bacon. This vibrant soup not only boasts a beautiful purple hue but also delivers layers of comforting taste and texture. Ideal for chilly days, this rustic European-inspired soup is both nutritious and satisfying, perfect as a starter or a light meal on its own.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
Red Cabbage Soup with Bacon Ingredients:
- 1 small head red cabbage, shredded
- 4–5 slices of bacon, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 medium potato, diced
- 1 tablespoon olive oil or bacon fat
- 4 cups chicken or vegetable broth
- 1 tablespoon apple cider vinegar (or lemon juice)
- Salt and pepper, to taste
- 1 teaspoon caraway seeds (optional)
For Garnish:
- Sour cream or Greek yogurt (optional)
- Fresh parsley or dill, chopped
Cook the Bacon:
In a large soup pot, cook chopped bacon over medium heat until crispy.
Remove and set aside, reserving a bit of the rendered fat in the pot.
Sauté the Vegetables:
Add olive oil if needed, then sauté onion, garlic, carrot, and potato for 4–5 minutes.
Stir in the shredded red cabbage and cook for another 3–4 minutes until slightly wilted.
Simmer the Soup:
Pour in the broth, add vinegar, and season with salt, pepper, and caraway seeds (if using).
Bring to a boil, then reduce heat and simmer uncovered for 20–25 minutes until vegetables are tender.
Finish and Serve:
Taste and adjust seasoning. Stir in cooked bacon (reserving a bit for garnish, if desired).
Ladle into bowls and garnish with sour cream and herbs.
Recipe Notes :
Bacon Tip : For extra smoky flavor, use thick-cut or smoked bacon.
Vegetarian Option : Omit bacon and use olive oil; add smoked paprika for depth.
Tanginess : Apple cider vinegar adds brightness and balances sweetness—adjust to taste.
Texture : Blend a portion of the soup if you prefer a creamier consistency.
Storage : Keeps well in the fridge for up to 4 days and tastes even better the next day.
