Magical Leek Soup Recipe – French Special
Magical Leek Soup is a traditional French detox broth celebrated for its simplicity and health benefits. Made by simmering leeks in water, this nourishing soup offers a gentle cleanse while providing essential nutrients. Often enjoyed as a light meal, it’s a comforting option for those seeking a wholesome, low-calorie dish. The natural sweetness of leeks infuses the broth, creating a surprisingly rich flavor despite the minimal ingredients.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Magical Leek Soup Ingredients:
- 2 large leeks
- 6–7 cups water
- Salt, to taste
- Freshly ground black pepper, to taste
Optional:
- a drizzle of olive oil or fresh herbs (parsley, thyme)
Prepare the Leeks:
Trim the root ends and dark green tops from the leeks, keeping only the white and light green parts.
Slice lengthwise and rinse thoroughly to remove any dirt or grit. Then, chop into 1-inch pieces.
Simmer the Soup:
Place chopped leeks in a large pot and cover with water (about 6–7 cups).
Bring to a boil over medium-high heat, then reduce to a gentle simmer.
Cook uncovered for 20–25 minutes, or until leeks are very tender.
Season with salt and pepper to taste.
Serve:
You can enjoy the broth alone as a drink or serve it with the leeks for a more filling meal.
For extra flavor, drizzle with a touch of olive oil or sprinkle with fresh herbs before serving.
Recipe Notes :
Leek Soup Variations: For added depth, consider incorporating a bay leaf or sprig of thyme during the simmering process.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Flavor Enhancements: A drizzle of olive oil or a sprinkle of fresh herbs like parsley can elevate the soup’s taste.
Serving Suggestions: Enjoy the broth alone as a detox drink or serve with the tender leeks for a more filling meal.
