Magical Leek Soup Recipe – French Special
Magical Leek Soup is a light, detoxifying French-inspired soup made primarily with leeks and water. Popularized for its cleansing properties and simplicity, this broth is often used as a gentle reset for the digestive system. Despite its minimal ingredients, the soup has a surprisingly rich flavor thanks to the sweet, mellow essence of simmered leeks. Whether you’re looking for a healthy reset or a comforting, low-calorie meal, this soup works wonders.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Magical Leek Soup Ingredients:
- 2 large leeks
- 6–7 cups water
- Salt, to taste
- Freshly ground black pepper, to taste
Optional:
- a drizzle of olive oil or fresh herbs (parsley, thyme)
Prepare the Leeks:
Trim the root ends and dark green tops from the leeks, keeping only the white and light green parts.
Slice lengthwise and rinse thoroughly to remove any dirt or grit. Then, chop into 1-inch pieces.
Simmer the Soup:
Place chopped leeks in a large pot and cover with water (about 6–7 cups).
Bring to a boil over medium-high heat, then reduce to a gentle simmer.
Cook uncovered for 20–25 minutes, or until leeks are very tender.
Season with salt and pepper to taste.
Serve:
You can enjoy the broth alone as a drink or serve it with the leeks for a more filling meal.
For extra flavor, drizzle with a touch of olive oil or sprinkle with fresh herbs before serving.
Recipe Notes :
Flavor Boost : Add a clove of garlic, a bay leaf, or a sprig of thyme during simmering.
Strain Option : Strain and sip only the broth if using as a detox drink.
Make It Heartier : Add a few slices of cooked potato or a poached egg for extra substance.
Storage : Store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Serving Tip : Often enjoyed warm as a light meal throughout the day with small portions.
