Rice Porridge (Congee) Recipe- Chinese Special
Rice Porridge, also known as Congee, is a warm, comforting dish popular across many Asian cultures. This soothing porridge is made by simmering rice in water or broth until it breaks down into a creamy, silky consistency. Often enjoyed for breakfast or as a nourishing meal when you’re feeling under the weather, congee is incredibly versatile and can be served plain or topped with a variety of savory ingredients like shredded chicken, century egg, scallions, and crispy garlic. Let’s dive into this hearty and wholesome dish
- Prep Time5 min
- Cook Time50 min
- Total Time55 min
For the Congee Base:
- 1 cup jasmine rice (or short-grain rice)
- 8 cups water or chicken broth (adjust for desired consistency)
- 1/2 teaspoon salt
- Optional: 2–3 slices of ginger
Optional Toppings:
- Cooked shredded chicken or pork
- Century egg or soft-boiled egg
- Sliced scallions
- Fried garlic or shallots
- Soy sauce or sesame oil
- Chopped cilantro
- White pepper
Prepare the Congee Base:
Rinse the rice under cold water until the water runs clear.
In a large pot, combine the rice, water or broth, salt, and ginger slices (if using).
Bring to a boil over medium-high heat, then reduce the heat to low and simmer.
Stir occasionally to prevent sticking and cook for 45–50 minutes, or until the rice breaks down and reaches a porridge-like consistency.
Adjust with more water or broth if needed to achieve your desired texture.
Add Toppings:
Remove ginger slices if used.
Ladle the congee into bowls.
Top with your choice of protein, eggs, herbs, and condiments.
Serve:
Serve the congee hot with soy sauce, sesame oil, or white pepper on the side.
Customize each bowl to taste and enjoy this nourishing bowl of comfort
Recipe Notes :
Rice Type : Short-grain rice creates a creamier texture, but any white rice can be used.
Consistency Control : Add more water or broth for a thinner congee or simmer longer for a thicker one.
Protein Boost : Leftover roast chicken, pork, or tofu make great add-ins.
Storage: Store leftovers in the fridge for up to 3 days. Reheat with a bit of extra broth or water to loosen the texture.
Serving Suggestion : Pair with Chinese tea or a side of steamed greens for a well-rounded meal.
