Chicken Wings with Oyster Sauce Recipe – Asian Special
Chicken Wings with Oyster Sauce is a savory, umami-packed dish featuring juicy chicken wings glazed in a rich oyster sauce blend. It’s a beloved staple in many Asian households, combining bold flavors with minimal effort. Whether served with steamed rice or stir-fried vegetables, this dish delivers a punch of flavor in every bite. Perfect for weeknight dinners or casual gatherings, it’s an easy and satisfying way to enjoy chicken wings with a delicious twist.
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
For the Chicken Wings:
- 1.5 lbs (about 700 g) chicken wings, cut into flats and drumettes
- 1 tablespoon soy sauce
- 1/2 teaspoon ground white pepper or black pepper
- 1 tablespoon oil (vegetable or sesame)
For the Sauce:
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce (for color, optional)
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1/4 cup water
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
For Garnish (Optional):
- Sliced green onions
- Toasted sesame seeds
Prepare the Chicken:
In a bowl, mix the chicken wings with soy sauce and pepper. Marinate for 10–15 minutes.
Sear the Wings:
Heat oil in a large skillet or wok over medium heat.
Add the marinated chicken wings and cook for 3–4 minutes per side until lightly browned.
Add the Sauce:
Add minced garlic and sauté until fragrant.
Pour in oyster sauce, soy sauce, dark soy sauce, sugar, and water. Stir to coat wings evenly.
Cover and simmer for 12–15 minutes, flipping occasionally, until wings are cooked through and sauce is reduced.
Thicken (Optional):
If you prefer a thicker glaze, stir in the cornstarch slurry and simmer for another 1–2 minutes until the sauce thickens.
Serve:
Garnish with green onions and sesame seeds.
Serve hot with rice or noodles.
Recipe Notes :
Oyster Sauce : Adds depth and umami—don’t skip it! Use a quality brand for best flavor.
Marinate Briefly : Even a short marinade enhances the flavor.
Color Tip : Dark soy sauce adds a beautiful caramel color, but it’s optional.
Texture : Simmering slowly makes the wings tender while absorbing the sauce.
Storage : Keeps well in the fridge for up to 3 days. Reheat on the stove or in the microwave.
