Cheesy Chicken Cordon Bleu Bites Recipe – European Special
Cheesy Chicken Cordon Bleu Bites are a delightful twist on the classic French dish, offering all the flavors in a convenient, bite-sized form. These mini morsels are packed with juicy chicken, smoky ham, and melty cheese, all coated in a crispy golden crust. Whether served as an appetizer, snack, or party treat, they bring gourmet flavor in every bite.
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
Cheesy Chicken Cordon Bleu Bites Ingredients:
- 2 cooked chicken breasts, finely chopped or shredded
- 100g (3.5 oz) cooked ham, diced
- 100g (3.5 oz) mozzarella or Swiss cheese, diced or shredded
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- Salt & pepper, to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- Oil, for frying
Make the Filling:
In a bowl, mix the chicken, ham, cheese, cream cheese, garlic powder, salt, and pepper until well combined.
Form the Bites:
Scoop small portions of the mixture and roll into bite-sized balls.
Chill for 10–15 minutes in the fridge to firm up.
Coat and Fry:
Roll each bite in flour, dip in beaten egg, then coat with breadcrumbs.
Heat oil in a skillet or deep fryer over medium heat.
Recipe Notes :
Cheese Tip: Use a firm, melty cheese like Swiss, Emmental, or Gouda for the best results.
Baking Option: For a lighter version, bake at 200°C (400°F) for 15–20 minutes. Spray with oil before baking.
Make Ahead: Prepare and coat bites ahead of time, then refrigerate or freeze. Fry straight from frozen, adding a few extra minutes.
Serving Ideas: Serve with honey mustard, Dijon mayo, or a creamy garlic dip.
Kid-Friendly: These are a hit with kids and make for a great lunchbox snack too!
