Smoked Salmon Tea Sandwiches Recipe – Russian Special
Russian Smoked Salmon Tea Sandwiches are a sophisticated and flavorful addition to any gathering. Combining the rich taste of smoked salmon with a creamy dill spread, these bite-sized treats offer a delightful balance of textures and flavors. The subtle tang of lemon zest and the freshness of herbs enhance the overall experience, making them a perfect choice for brunch, afternoon tea, or elegant parties.
- Prep Time15 min
- Total Time15 min
Smoked Salmon Tea Sandwiches Ingredients:
- 8 slices of soft white or whole wheat sandwich bread, crusts removed
- 100g (3.5 oz) smoked salmon, thinly sliced
- 100g (3.5 oz) cream cheese, softened
- 1 tbsp sour cream or mayonnaise (optional, for extra creaminess)
- 1 tbsp chopped fresh dill or chives
- 1 tsp lemon juice
- Salt & freshly ground black pepper, to taste
- Cucumber slices or capers (optional, for garnish)
Prepare the Spread:
In a bowl, mix the cream cheese with sour cream (if using), lemon juice, chopped herbs, salt, and pepper until smooth and fluffy.
Assemble the Sandwiches:
Spread the cream cheese mixture evenly on all slices of bread. Layer smoked salmon on half the slices. Top with the remaining bread slices, cream cheese side down.
Cut and Serve:
Press lightly and trim the crusts if not already removed. Cut sandwiches into halves, triangles, or fingers. Garnish with dill sprigs or a cucumber slice, if desired.
Recipe Notes :
Bread Selection: Opt for soft, fresh white or whole wheat sandwich bread without seeds for the best texture.
Herb Variations: Incorporate fresh dill, chives, parsley, or a hint of horseradish for added flavor.
Make-Ahead Tip: Assemble the sandwiches up to 4 hours in advance. Cover with a damp towel and refrigerate to maintain freshness.
Low-Carb Alternative: For a keto-friendly version, replace the bread with thin cucumber slices.
Serving Suggestion: Arrange these sandwiches alongside other varieties like egg salad or cucumber tea sandwiches for a diverse platter.
