Ground Turkey Lettuce Wraps Recipe – Turkey Special
Ground Turkey Lettuce Wraps combine lean ground turkey sautéed with garlic, onion, and fragrant Turkish spices, tucked into crisp lettuce leaves for a wrap that feels fresh, light, and satisfying. This recipe offers a delicious balance of protein and vegetables, using ingredients like green onions, grated carrots, and optional herbs such as parsley or mint to add brightness. Perfect for meal prep, quick lunches, or a flavorful dinner, these wraps deliver bold taste with minimal fuss. Whether you’re looking for a low-carb option or simply something healthy and tasty, this dish makes an excellent choice.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Ground Turkey Lettuce Wraps Ingredients:
- 500g (1 lb) ground turkey
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 small onion, finely chopped
- 1 cup finely chopped mushrooms (optional)
- 1 small carrot, shredded
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha or chili garlic sauce (optional)
- Salt & pepper, to taste
- 1–2 green onions, thinly sliced
- Butter lettuce or romaine leaves, washed and patted dry
- Chopped peanuts or sesame seeds (for garnish)
Sauté the Base:
In a skillet, heat sesame oil over medium heat. Add garlic, ginger, and onion. Sauté until fragrant.
Cook the Turkey:
Add ground turkey. Cook, breaking it up with a spoon, until browned and fully cooked.
Add the Veggies:
Stir in mushrooms and carrots. Cook for another 3–4 minutes until softened.
Make it Saucy:
Add hoisin sauce, soy sauce, rice vinegar, and sriracha. Stir well to coat the turkey mixture evenly. Cook until everything is heated through. Season to taste.
Assemble Wraps:
Spoon the turkey filling into lettuce cups. Top with green onions, peanuts, or sesame seeds.
Recipe Notes :
Lettuce Choice: Use butter lettuce or iceberg leaves for sturdier wraps; romaine works too if you want more crunch.
Spice Level: Adjust spices like red pepper flakes or use mild paprika to suit your taste; balance with a touch of lemon juice or yogurt.
Make-Ahead Tip: Prepare the turkey filling ahead of time and reheat — helps save dinner time on busy days.
Serving Suggestions: Serve with a squeeze of fresh lemon or lime, chopped herbs, and a side of yogurt or tzatziki for extra flavor.
Storage Advice: Store turkey filling in an airtight container in the fridge for up to 3-4 days; wrap lettuce separately to prevent sogginess.
