Colette’s European Salad Recipe – European Special
Colette’s European Salad is a refreshing, elegant dish that brings together crisp baby greens like arugula, frisée, and butter lettuce with bold continental flavors—briny Kalamata olives, tangy pickled beets or cornichons, juicy cherry tomatoes, and creamy goat cheese or shaved Parmesan. A light vinaigrette of red wine (or white balsamic) vinegar, Dijon mustard, olive oil, and a touch of honey enhances the ingredients without overpowering them. Whether you’re serving it as a vibrant starter, a side with grilled meats or cheeses, or a light lunch, this salad offers color, texture, and balanced flavors in every bite.
- Prep Time15 min
- Total Time15 min
For the Salad:
- 3 cups mixed baby greens (arugula, frisée, butter lettuce)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup pitted Kalamata olives
- 1/4 cup artichoke hearts, quartered (optional)
- 1/4 red onion, thinly sliced
- 1/4 cup pickled beets or cornichons, chopped
- 1/4 cup crumbled goat cheese or shaved Parmesan
- Fresh herbs (parsley, dill, or basil), for garnish
For the Vinaigrette:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar or white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional)
- Salt and freshly ground black pepper, to taste
Prepare the Vinaigrette:
In a small bowl or jar, whisk together the olive oil, vinegar, Dijon mustard, and honey.
Season with salt and pepper to taste. Set aside.
Assemble the Salad:
In a large mixing bowl, gently toss the baby greens with cherry tomatoes, olives, artichokes, red onion, and pickled vegetables.
Drizzle the vinaigrette over the salad and toss lightly to coat the ingredients evenly.
Add Cheese and Garnish:
Top the salad with crumbled goat cheese or shaved Parmesan.
Sprinkle fresh herbs over the top for added color and aroma.
Serve:
Transfer to a serving platter or individual plates.
Serve immediately as a refreshing starter or pair with a slice of crusty bread for a light meal.
Recipe Notes :
Cheese Swap Options: Try feta, blue cheese, or burrata instead of goat cheese or Parmesan for creamy or tangy variations.
Protein Add-Ons: Grilled chicken strips, smoked salmon, or hard-boiled eggs can turn this salad into a satisfying main course.
Prep Ahead Tip: Prepare veggies and vinaigrette in advance; toss just before serving to maintain freshness.
Serving Suggestion: Serve with crusty bread or paired with a chilled white wine for an elegant continental meal.
Herb Garnish: Fresh parsley, basil, or dill add aroma and visuals; finely chop and sprinkle just before serving.
