Australian Oysters Kilpatrick Recipe – Australian Special
Oysters Kilpatrick is a quintessential Australian seafood dish that elevates the natural brininess of fresh oysters with a savory, smoky topping. Originating from Australia, this dish combines the richness of crispy bacon with the umami depth of Worcestershire sauce, creating a delightful contrast to the delicate oyster meat. Typically served as an appetizer, Oysters Kilpatrick is a favorite at seafood restaurants and home gatherings alike, offering a taste of coastal elegance in every bite.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Australian Oysters Kilpatrick Ingredients:
- 12 fresh oysters, shucked and on the half shell
- 4 rashers streaky bacon, finely chopped
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato sauce (optional, for a sweeter version)
- 1 tbsp butter, melted
- Freshly ground black pepper, to taste
- Rock salt (for baking bed)
- Lemon wedges, to serve
Preheat and Prepare:
Preheat oven grill (broiler) to high.
Spread rock salt on a baking tray and nestle oysters into the salt to keep them stable.
Make the Topping:
In a small bowl, mix Worcestershire sauce, tomato sauce (if using), melted butter, and pepper.
Assemble Oysters:
Spoon a little sauce mixture over each oyster.
Top with chopped bacon.
Grill:
Place tray under the grill for 5–7 minutes or until bacon is crispy and sauce is bubbling.
Serve:
Transfer to a platter and serve immediately with lemon wedges.
Recipe Notes :
Freshness Matters: Always use fresh, properly stored oysters for the best flavor and safety.
Sauce Variations: For a sweeter version, add a tablespoon of tomato sauce to the topping mixture.
Grill or Broil: If you don’t have a grill, a very hot oven broiler or a culinary blowtorch can achieve similar results.
Serving Tip: Presenting the oysters on a bed of rock salt not only stabilizes them but also adds an elegant touch to the presentation.
Make-Ahead Option: You can prepare the oysters and toppings ahead of time; just grill them right before serving to ensure freshness.
