Breakfast Burrito Recipe – American Special
The Breakfast Burrito is a beloved American classic, combining the heartiness of scrambled eggs, melted cheese, and crispy potatoes, all wrapped in a warm flour tortilla. Originating from Southwestern U.S. and Tex-Mex cuisine, this versatile dish offers endless customization options. Whether you prefer bacon, sausage, or a vegetarian version with black beans, the Breakfast Burrito is a satisfying and portable meal, ideal for busy mornings or leisurely weekend brunches.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Base Fillings:
- 4 large flour tortillas (10-inch)
- 6 large eggs
- 1/4 cup milk (optional, for fluffier eggs)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 1/2 cups cooked hash browns or roasted potatoes
- Salt and pepper to taste
- 1 tbsp butter or oil (for scrambling eggs)
Protein Options (choose one or mix):
- 4 strips cooked bacon, crumbled
- 2 breakfast sausages, crumbled and cooked
- 1/2 cup cooked black beans (for vegetarian)
Optional Add-Ins:
- 1/2 cup sautéed onions and bell peppers
- 1 avocado, sliced
- 1/4 cup salsa or hot sauce
- Sour cream
- Fresh cilantro
- Jalapeño slices
Prepare the Fillings:
Cook the proteins (bacon, sausage, or beans) and set aside.
Cook potatoes (frozen hash browns or homemade roasted cubes) until golden and crispy.
Sauté any vegetables you’re using (peppers, onions, etc.).
Scramble the Eggs:
Beat eggs with milk, salt, and pepper.
Heat butter or oil in a non-stick skillet.
Pour in eggs and scramble until just set but still soft. Remove from heat.
Assemble the Burritos:
Warm the tortillas on a pan or in the microwave for pliability.
On each tortilla, layer potatoes, scrambled eggs, cheese, protein, and any add-ins.
Roll up tightly, folding in the sides to form a secure wrap.
Final Cook (Optional):
For extra crunch, sear the wrapped burritos seam-side down in a skillet for 2–3 minutes.
Slice in half and serve warm.
Recipe Notes :
Make-Ahead Tip: Assemble the burritos without searing them, wrap tightly in foil, and refrigerate for up to 2 days or freeze for up to 2 months. Reheat in the oven or skillet before serving.
Vegetarian Option: Replace meat with black beans, sautéed vegetables, and avocado slices for a delicious plant-based alternative.
Customization Ideas: Add sautéed onions, bell peppers, or jalapeños for extra flavor. A dollop of sour cream or a drizzle of hot sauce can enhance the taste.
Serving Suggestions: Pair with a side of salsa, pico de gallo, or fresh fruit to complete your meal.
Crispy Finish: For added texture, sear the wrapped burritos seam-side down in a skillet for 2–3 minutes until golden and crispy.
