Baguette with Butter and Jam Recipe – French Special
Baguette with Butter and Jam—simple, elegant, and quintessentially French. Known in France as tartine, this classic breakfast staple features slices of crisp-on-the-outside, fluffy-on-the-inside baguette generously spread with butter and sweet fruit jam. Best enjoyed with a hot café au lait or tea, it’s a delightful way to begin a leisurely morning.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Baguette with Butter and Jam Ingredients:
- 1 fresh baguette (French-style, crusty)
- 2–3 tbsp unsalted butter (softened, preferably European-style)
- 2–3 tbsp fruit jam (strawberry, raspberry, apricot, or your favorite)
- Optional: Pinch of sea salt for sprinkling
Slice the Baguette:
Cut the baguette into halves or thirds crosswise, then slice each piece lengthwise.
If desired, lightly toast the inside for a crisp base (optional).
Spread and Assemble:
Spread a generous layer of softened butter on each slice.
Spoon fruit jam over the butter and gently spread.
Serve:
Arrange slices on a plate.
Serve immediately with hot coffee or tea.
Recipe Notes :
Butter Matters: European-style butter (higher fat, richer flavor) elevates the experience.
Jam Tip: Use quality fruit preserves or homemade jam for best flavor.
To Toast or Not: Toasting is optional—traditional tartine is served with fresh, untoasted bread.
Add a Twist: Sprinkle a touch of flaky salt or add a layer of soft cheese under the jam for a gourmet spin.
