Pfannkuchen (German Pancakes) Recipe – German Special
This Pfannkuchen recipe brings you the authentic taste of German pancakes, known for their thin, golden, and slightly eggy texture. Traditionally enjoyed for breakfast or brunch, Pfannkuchen can be rolled or folded and paired with sweet fillings such as jam, fruit, or powdered sugar, or filled with savory options such as cheese, ham, or herbs. Versatile and satisfying, these German pancakes are a cherished part of European cuisine.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Pfannkuchen Ingredients (Makes 6–8 pancakes):
- 1 cup (125g) all-purpose flour
- 1 1/4 cups (300ml) milk
- 3 large eggs
- 1 tbsp sugar (optional for sweet)
- 1/4 tsp salt
- 1 tsp vanilla extract (optional)
- Butter or oil (for cooking)
Optional Toppings & Fillings:
- Fruit preserves or jam
- Fresh berries
- Nutella or chocolate spread
- Powdered sugar
- Cinnamon-sugar
- Ham, cheese, or sautéed mushrooms (for savory)
Make the Batter:
In a large bowl, whisk together flour, salt, sugar (if using), and eggs.
Gradually add milk while whisking until smooth and lump-free.
Stir in vanilla extract if desired. Let batter rest for 10 minutes.
Cook the Pfannkuchen:
Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter into the pan, tilting to spread into a thin layer.
Cook for 1–2 minutes until golden underneath, then flip and cook the other side for 1 more minute.
Repeat with remaining batter, greasing the pan as needed.
Serve:
Roll or fold pancakes and serve warm with desired toppings or fillings.
Dust with powdered sugar or drizzle with syrup if sweet.
Recipe Notes :
Batter Consistency: Keep the batter thin for the best results; add extra milk if needed.
Resting Time: Letting the batter rest improves texture and reduces bubbles.
Savory Version: Skip sugar and vanilla, then fill with mushrooms, ham, or cheese.
Make Ahead: Cook in batches, stack, and keep warm in a low oven for easy serving.
Serving Ideas: Roll with Nutella, dust with cinnamon-sugar, or enjoy plain with fresh fruit.
