Greek Cuisine

Boureki Recipe – Greek Special

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Boureki Recipe – Greek Special

Boureki is a beloved traditional Greek casserole from Crete that celebrates fresh Mediterranean flavors in the most rustic and comforting way. Made with thin layers of potato, zucchini, and local cheeses like feta or mizithra, this vegetarian Greek recipe is light, flavorful, and wholesome. With a touch of mint for freshness, Boureki is a rustic Greek dish that perfectly reflects Cretan cuisine—simple, hearty, and deeply satisfying. Whether served as a main vegetarian option or as a flavorful side, it’s a Mediterranean classic worth adding to your table.

  • Prep Time20 min
  • Cook Time1 hr
  • Total Time1 hr 20 min

Boureki Ingredients:

  • 3 medium potatoes, thinly sliced
  • 3 medium zucchinis, thinly sliced
  • 1 large onion, finely chopped
  • 200g (7 oz) feta cheese, crumbled
  • 200g (7 oz) mizithra or ricotta cheese
  • 1/4 cup fresh mint leaves, chopped
  • 2 eggs, lightly beaten
  • 1/2 cup milk or cream
  • 3 tbsp olive oil
  • Salt and black pepper, to taste
  • Breadcrumbs (optional, for topping)

Boureki Instructions:

1

Preheat oven to 180°C (350°F).

2

Grease a baking dish with olive oil.

3

Layer half of the potato and zucchini slices at the bottom.

4

Sprinkle with onions, cheeses, and mint.

5

Add remaining potato and zucchini slices on top.

6

In a bowl, whisk eggs with milk or cream; season with salt and pepper.

7

Pour mixture evenly over layered vegetables.

8

Drizzle with olive oil and sprinkle breadcrumbs if using.

9

Bake for 50–60 minutes until golden and set.

10

Let rest 10 minutes before serving.

Recipe Notes :

Cheese Options: Mizithra gives this layered zucchini potato bake its authentic flavor, but ricotta or cottage cheese can be used.

Vegetable Tip: Slice zucchini and potatoes thinly to ensure even cooking in this baked Mediterranean casserole.

Make Ahead: Assemble the authentic Cretan recipe a day ahead and bake fresh when needed.

Serving Ideas: Pair this cheesy vegetarian dish with grilled lamb, chicken, or a crisp salad for an easy Greek dinner.

Texture Tip: A breadcrumb topping adds crunch to balance the creamy cheese layers.

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