Zsemle with Cheese and Cold Cuts Recipe – Hungarian Special
Zsemle with Cheese and Cold Cuts is a classic Hungarian sandwich that combines soft, fresh rolls with creamy cheese and savory deli meats. This quick breakfast or easy lunch is perfect for busy mornings, light meals, or picnic snacks. The combination of fresh bread, flavorful cheese, and tender cold cuts makes it both satisfying and versatile, ready in just a few minutes.
- Prep Time5 min
- Total Time5 min
Zsemle with Cheese and Cold Cuts Ingredients:
- 2 Zsemle rolls (or any soft bread rolls)
- 4–6 slices of cheese (e.g., Gouda, Emmental, or your choice)
- 4–6 slices of cold cuts (e.g., ham, salami, turkey)
- Lettuce leaves or cucumber slices (optional)
- Butter or mayonnaise (optional)
- Mustard (optional)
Zsemle with Cheese and Cold Cuts Instructions:
Slice the Zsemle rolls horizontally.
Spread butter, mayonnaise, or mustard on the inside if desired.
Layer slices of cheese evenly on the bottom half of each roll.
Add slices of cold cuts over the cheese.
Optional:
Add lettuce, cucumber, or tomato slices for freshness and crunch.
Close the sandwich with the top half of the roll.
Serve immediately, or wrap for a picnic or packed lunch.
Recipe Notes :
Bread Tip: Fresh Zsemle rolls give the best texture; lightly toasting adds a pleasant crunch.
Cheese Options: Use mild or sharp cheeses like Gouda, Emmental, or your favorite variety.
Cold Cut Variations: Ham, salami, turkey, roast beef, or other deli meats work perfectly.
Serving Suggestion: Serve with pickles, fresh fruit, or a simple salad for a complete meal.
Easy Sandwich Recipe: Quick, simple, and ideal for breakfast, lunch, or on-the-go snacks.
