Creamy Dijon Salmon Recipe – French Special
Creamy Dijon Salmon is a luxurious, restaurant-style seafood dish made with tender pan-seared salmon coated in a smooth Dijon mustard cream sauce. The blend of garlic, butter, and cream creates a velvety richness, while the tangy Dijon adds depth and brightness. Perfect for quick gourmet meals, elegant dinner nights, or anyone craving a French-inspired salmon recipe that comes together effortlessly.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Creamy Dijon Salmon Ingredients:
- 4 salmon fillets
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- ½ cup heavy cream
- ¼ cup chicken broth or water
- 1 tsp lemon juice
- Fresh parsley for garnish
Creamy Dijon Salmon Instructions:
Season salmon fillets with salt and pepper.
Heat oil in a pan and sear salmon on both sides until golden. Remove and set aside.
Add butter and garlic to the same pan; sauté until fragrant.
Stir in Dijon mustard, cream, and broth.
Simmer for 2 minutes until slightly thick.
Add lemon juice and adjust seasoning.
Return salmon to the pan and spoon sauce over fillets.
Cook for 2–3 minutes until salmon is coated and creamy.
Serve hot with rice, mashed potatoes, or vegetables.
Recipe Notes :
Sear salmon on medium-high heat for a crisp, golden exterior.
Keep the sauce at a gentle simmer for a creamy, silky texture.
Add a splash of white wine for extra French-inspired flavor.
Skin-on salmon works best for browning and added richness.
Serve with mashed potatoes, rice, or roasted vegetables for a complete meal.
