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Chocolate Hazelnut Pastry Recipe – European Special
Chocolate Hazelnut Pastry is an indulgent baked dessert featuring crisp, flaky pastry layers filled with creamy chocolate-hazelnut spread and toasted nuts. Rich, elegant, and irresistibly delicious, this pastry is perfect for celebrations, café-style treats, or a luxurious tea-time dessert.
With its glossy chocolate filling and buttery crunch, this pastry delivers bakery-style indulgence at home.
- Prep Time30 min
- Cook Time2 hr 30 min
- Total Time3 hr
Chocolate Hazelnut Pastry Ingredients :
- 1 sheet puff pastry, thawed
- 1/2 cup chocolate hazelnut spread
- 1/3 cup chopped toasted hazelnuts
- 1 egg, beaten (for brushing)
- 2 tbsp powdered sugar (for dusting)
- 1 tbsp butter (optional, for extra richness)
Chocolate Hazelnut Pastry Instructions:
Preheat oven to 190°C (375°F). Line a baking tray.
Roll out puff pastry slightly on a floured surface.
Spread chocolate hazelnut spread evenly, leaving edges clear.
Sprinkle chopped hazelnuts over the spread.
Fold or roll pastry as desired and seal edges.
Place pastry on baking tray and brush with beaten egg.
Bake for 25–30 minutes until golden and puffed.
Cool slightly and dust with powdered sugar before serving.
Recipe Notes :
Use chilled pastry for better puff and layers
Do not overfill to avoid leakage
Toast hazelnuts for enhanced flavor
Serve warm for a gooey chocolate center
