Grilled Spiced Meat Skewers Recipe – Turkey Special
Grilled Spiced Meat Skewers are a bold and flavorful dish made with tender pieces of marinated meat grilled to perfection. Infused with aromatic spices and a smoky char, these skewers are perfect for backyard barbecues, festive gatherings, or quick family dinners.
Whether served as a main course or a party appetizer, these skewers deliver big flavor with minimal effort.
- Prep Time20 min
- Cook Time30 min
- Perform Time10 min
- Total Time1 hr
Grilled Spiced Meat Skewers Ingredients:
- 500 g meat (lamb, beef, or chicken), cubed
- 2 tbsp olive oil
- 2 tbsp yogurt (optional, for tenderness)
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp black pepper
- 1/2 tsp chili powder (optional)
- 1 tsp lemon juice or vinegar
- Salt to taste
- Chopped fresh coriander or parsley
Grilled Spiced Meat Skewers Instructions:
In a bowl, combine olive oil, yogurt, garlic, spices, lemon juice, and salt.
Add meat cubes and mix until well coated.
Marinate for at least 30 minutes.
Thread meat onto skewers.
Preheat grill or grill pan to medium-high heat.
Grill skewers, turning occasionally, until cooked through and charred.
Remove from grill and rest for a few minutes.
Garnish with fresh herbs and serve hot.
Recipe Notes :
Soak wooden skewers in water to prevent burning
Cut meat evenly for uniform cooking
Do not overcrowd skewers
Baste with leftover marinade for extra flavor
