Ham and Cheese Open-Faced Sandwich Recipe – German Special
Ham and Cheese Open-Faced Sandwich is a classic café-style recipe made with toasted bread, savory ham, and perfectly melted cheese. Simple yet satisfying, this easy open-faced sandwich works well for quick lunches, light dinners, or comforting snacks. With minimal ingredients and fast preparation, it delivers rich flavor and crisp texture that pairs beautifully with soup, salad, or a warm beverage.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Ham and Cheese Open-Faced Sandwich Ingredients:
- 2 slices bread (sourdough or white)
- 2–4 slices cooked ham
- 2 slices cheese (cheddar, Swiss, or mozzarella)
- 1 tbsp butter
- Black pepper to taste
- Optional mustard or mayonnaise
Ham and Cheese Open-Faced Sandwich Instructions:
Preheat oven or grill to medium heat.
Lightly butter one side of each bread slice.
Place bread slices buttered side down on a baking tray.
Spread mustard or mayonnaise on the bread if using.
Layer ham slices evenly over the bread.
Top with cheese slices covering the ham.
Sprinkle black pepper lightly.
Grill or bake until bread is crisp and cheese is melted.
Serve hot and enjoy immediately.
Recipe Notes :
Use good-quality bread for a crisp base and better texture.
Choose flavorful ham and melting cheese for best results.
Do not overload the sandwich to ensure even melting.
Bake or grill just until the cheese melts and the bread turns golden.
Optional additions like tomato slices, herbs, or mustard enhance flavor.
