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Nutella-Filled Crepes Recipe – French Special
Nutella-Filled Crêpes are classic French-style thin pancakes filled with smooth, chocolate-hazelnut Nutella spread. Light, tender, and delicately cooked, this easy crêpes recipe makes a perfect breakfast, brunch treat, or quick dessert. Loved worldwide, Nutella crêpes are simple to prepare and endlessly customizable with fruits, nuts, or powdered sugar.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Nutella-Filled Crepes Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1 tbsp melted butter or oil
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- Nutella as needed
- Butter or oil for cooking
Nutella-Filled Crepes Instructions:
Whisk flour, eggs, milk, sugar, vanilla, salt, and melted butter into a smooth batter.
Let the batter rest for a few minutes.
Heat a non-stick pan lightly greased over medium heat.
Pour a thin layer of batter and swirl to coat the pan evenly.
Cook until edges lift and the bottom is lightly golden.
Flip and cook briefly on the other side.
Spread Nutella over half of the crêpe.
Fold or roll the crêpe gently.
Repeat with remaining batter and filling.
Serve warm with optional powdered sugar or fruit.
Recipe Notes :
Resting the batter helps relax the gluten for softer crêpes.
Use a non-stick pan for thin, evenly cooked crêpes.
Keep heat at medium to prevent burning or dryness.
Spread Nutella while crêpes are warm for easy spreading.
Fold gently to avoid tearing the delicate crêpes.
