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Chocolate Soufflé Recipe – French Special
Chocolate Soufflé is an iconic French dessert celebrated for its delicate rise, rich chocolate taste, and airy texture. Crisp on the outside and soft with a molten center, this classic chocolate soufflé recipe is ideal for romantic dinners, festive occasions, or anytime you want an elegant yet comforting homemade dessert.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Chocolate Soufflé Ingredients:
- 100g dark chocolate, chopped
- 2 tbsp butter (plus extra for greasing)
- 2 tbsp sugar (plus extra for coating ramekins)
- 2 eggs, separated
- 1 tbsp all-purpose flour
- Pinch of salt
- Powdered sugar for dusting (optional)
Chocolate Soufflé Instructions:
Preheat the oven to 190°C and grease ramekins with butter.
Dust the ramekins lightly with sugar and set aside.
Melt chocolate and butter together until smooth.
Stir flour into the melted chocolate mixture.
Whisk egg yolks into the chocolate until fully combined.
Beat egg whites with salt until soft peaks form.
Gradually add sugar and beat until stiff peaks form.
Fold egg whites gently into the chocolate mixture.
Pour batter into prepared ramekins.
Bake until risen with a soft center.
Serve immediately, dusted with powdered sugar if desired.
Recipe Notes :
Use high-quality dark chocolate for deep, rich flavor.
Ensure egg whites are beaten to stiff peaks for maximum rise.
Fold gently to avoid deflating the batter.
Serve immediately, as soufflés deflate quickly after baking.
Grease and sugar ramekins well to help the soufflé rise evenly.
